Clam Juice
Who are not recommended to consume clam juice?
The contraindicated groups are: spleen and stomach deficiency and cold, diarrhea in the toilet, cold stomach pain and abdominal pain, women with menstrual cramps and women's postpartum period, and those who catch colds and colds should not eat.
Strain name: | Clam juice |
Source: | Mactra |
Part used: | Clam meat |
Specification | Pure clam concentrate juice |
Characteristic: | Fresh clam has outstanding flavor, fresh and sweet taste and long aftertaste. |
Color: | Brown liquid |
Packing: | 25Kg/drum ,250kg/drum |
Storage: | Stored in a cool and dry well-closed container, keep away light |
Shelf life: | 12 months from date of production |
Transportation: | The vehicle must be kept clean and dry, and must not be transported with toxic, harmful or strongly pungent odors |
Note: | Use the product as soon as possible after opening it. If it cannot be used up all at once, it should be sealed and stored immediately to avoid damage to the product flavor or change of state. |
Related product supply: | Pure clam powder, clam flavor, Composite clam powder |
Pure clam concentrate juice has no other ingredients added, which can increase the umami taste of the food and enhance the taste.
The nutritional characteristics of clams are high protein, high trace elements, high iron, high calcium, and low fat. Clams are rich in nutrients, including protein, vitamins, carbohydrates, calcium, magnesium, iron, zinc and many other essential trace elements for the human body. Moreover, its amino acid composition and composition are relatively reasonable, which can be well absorbed and digested by the human body.
Clam juice can be used compound flavoring, instant noodles, puffed food, frozen food, liquid flavoring, catering industry, health food, etc
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