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Lysophospholipase
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Lysophospholipase

Lysophospholipase

Lysolecithin is a specific enzyme that hydrolyzes lysolecithin, releasing fatty acids and glycerophosphate, and participates in lipid metabolism. It is widely used in food, cosmetics, and biotechnology fields to regulate lipid composition and enhance emulsifiability and stability. In the food industry, it can improve emulsifiability and stability, especially showing significant effects in functional foods. In cosmetics, it helps maintain skin lipid balance, enhance texture, and stability. In addition, it supports product development in biotechnology.
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Product Details ofLysophospholipase

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Question

What is lysophospholipase?


Lysophospholipase is a class of hydrolases that specifically catalyze the hydrolysis of lysophospholipids. It can remove excess lysophospholipids to prevent product turbidity. Our lysophospholipase is refined through submerged liquid fermentation of Aspergillus niger.

 

Product-information

Product name:

Lysophospholipase(PS exclusive)

Appearance:

White powder

Product odor:

Slight odor of fermentation

Enzyme activity:

2,900 U/g or customized

MOQ:

1kg

Packing:

1kg/bag, 25kg/drum

Storage:

In cool dry place , away from light

Shelf life:

12 Months under room temperature

18 Months under 15 ℃

24 Months under 0 ~ 4 ℃

Optimum environment:

30℃ ~ 55℃; pH 4.0 ~ 8.0

Other influencing factors

Inhibited by the oxidant, the reducing substances are activated.

Certificate:

ISO9001, FSSC22000

Recommended dosage:

The recommended addition amount is 0.1 -5kg per ton. Due to variations in industries and raw materials, the specific addition amount may also change.

 

Mechanism of action:

 

Lysophospholipase possesses both lysophospholipase and transacylase activities. It cleaves the sn-1/sn-2 ester bonds of lysophospholipids to generate lysophospholipids and fatty acids; meanwhile, it can catalyze acyl transfer reactions to restructure phospholipids.

 

Specification

Product name: Lysophospholipase

Items

Specification

Physical data

Appearance:

Powder with good fluidity

Color

White

Odor

Normal fermentation odour

Activity of enzyme

2,900 U/g or customized

Loss on drying

NMT 8.00%

Particle size

NLT 80% pass 0.4mm sieve

Lead

NMT 5.00 mg/kg

Arsenic

NMT 3.00 mg/kg

Microbiology

Total plate count

NMT 50,000 cfu/g

Coliforms

NMT 30 cfu/g

E.Coli

Negative/25g

Salmonella

Negative/25g

Antimicrobial acivity

Negative

Storage: Store humidity protected (RH less than 60) at temperature below 4℃.

Shelf life: 12 months when properly stored.

 

application

Food Industry

1.Oil Processing and Modification

Adding lysophospholipase during vegetable oil refining enables the targeted hydrolysis of lysophospholipids, improving oil transparency while reducing oil loss during the refining process.

2.Dairy Product Processing

Incorporating lysophospholipase into dairy products hydrolyzes excess lysophospholipids, enhancing the emulsification stability and smooth texture of products, as well as extending the refrigerated shelf life.

3.Baking and Flour Products

Lysophospholipase regulates the ratio of lysophospholipids to phospholipids in dough, strengthens the elasticity and gas retention of the gluten network, extends the shelf life of baked goods, and maintains a soft texture.

 

Feed Industry

Adding lysophospholipase to aquatic feed and livestock/poultry feed hydrolyzes lysophospholipids, reducing their irritation to intestinal mucosa, promoting the absorption of fatty acids and fat-soluble vitamins, and improving feed conversion efficiency. It also enhances the water stability of feed and reduces the loss of nutrients.

 

Biochemical Field

1.Lysophospholipase can be used as a tool enzyme to prepare high-purity lysophosphatidic acid by selectively hydrolyzing the sn-1 position fatty acid of lysophospholipids.

2.Lysophospholipase is applicable in the treatment of oil-containing wastewater, where it hydrolyzes lysophospholipids and other lipid pollutants in wastewater, optimizing subsequent treatment processes.

 

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Substrate Specificity: Acts exclusively on lysophospholipids, cleaving the ester bond at the sn-1 or sn-2 position to generate fatty acids and other products. It exhibits no catalytic activity towards intact phospholipids, with high substrate selectivity.

 

Lysophospholipid Hydrolysis: As a key enzyme in phospholipid metabolism, it eliminates the destructive effect of lysophospholipids on cell membranes by cleaving the ester bonds in their molecules, thereby maintaining the stability of biological systems.

 

Lipid Metabolism Regulation: Participates in the synthesis and decomposition of glycerophospholipids and fatty acids. In food applications, it can regulate lipid composition to improve product texture; in organisms, it is involved in blood lipid metabolism.

 

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Q1: What is the function of the lysophospholipase?

The main function of lysophospholipase is to hydrolyze the ester bonds of lysophospholipids, participate in the regulation of lipid metabolism, and assist in improving oil stability during food processing.

 

Q2: Is lysophospholipase beneficial to humans?

The main physiological benefits of lysophospholipase to the human body include regulating lipid metabolism, maintaining cell membrane homeostasis, and participating in inflammatory regulation.

 

Q3: Can the enzyme activity of lysophospholipase be customized?

Yes, we offer comprehensive customization services. If you have any customization requirements, you can also contact Healthdream team.

 

Contact now

 

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