Papain
What does the amount and activity of papain isolated from the different parts of the papaya plant dependent on?
The amount and activity of papain isolated from the different parts of the papaya plant vary depends on the age of the tree and whether it is male or female. For example, higher quantities of crude papain may be extracted from female trees compared with male trees and from older fruits compared with younger fruits. However, papain extracted from young papaya fruit produced by female trees typically is more active than that extracted from old fruit produced by male or hermaphrodite plants.
Product name： | Papain |
Source: | Papaya |
Technology : | Biotechnology |
Packing: | Aluminum plastic bag ,1kg×10 bags/carton; 1 kg x20 bags/carton |
Storage: | In a cool and dry environment away from light |
Shelf life: | 18 months from date of production |
Product name | Forms | Enzyme Activity |
Papain | Powder | 60TU/mg-1750TU/mg |
Liquid | 60TU/mg-800TU/mg |
(supplying formulations based on customer requirements)
Food industry (Flour, HVP, HAP, Biscuit, extract for meat/bone by-product and other extract;), brewing industry, pharmaceutical and forage industry, etc.
The strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, can achieve the pharma and food grade.
The higher enzyme activity, can reach 1750TU/mg.
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