Beef Seasoning Powder
What is beef seasoning powder good for?
Beef seasoning powder is commonly used to enrich the taste of soups, sauces, and processed meat products. It helps balance flavors, enhance savory notes, and improve overall palatability.
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Product name： |
Beef Seasoning Powder |
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Synonyms: |
Beef Flavor Powder; Beef Flavored Seasoning |
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Grade: |
Food Grade |
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Taste: |
Pronounced beef flavor with a full-bodied and lingering mouthfeel. |
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Smell: |
Characteristic |
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Appearance: |
Light brown powder |
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Solubility: |
Soluble in water |
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MOQ: |
1 kg |
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Packing: |
1 kg/bag; 25kg/drum |
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Storage: |
Store in a cool and dry place, keep away from direct sunlight and heat. |
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Shelf life: |
12 months |
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Certificate： |
ISO9001,FSSC22000 |
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Product characteristics |
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Product name： |
Beef Seasoning Powder |
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Synonyms: |
Beef Flavor Powder; Beef Flavored Seasoning |
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Functionality: |
Food flavoring, compound seasoning, meat flavor powder, umami enhancer, etc. |
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Application: |
Instant foods, sausages, meatballs, beef sauce, hot pot base, spices, etc. |
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Recommended usage method: |
0.5–3.0% for seasonings, 1.0–3.0% for instant foods. Adjust based on the specific application and target flavor. |
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Product profile |
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Appearance: |
Light brown powder |
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Taste and smell: |
Unique taste and smell, no odour |
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Impurity: |
No visible exogenous impurity |
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Loss on drying: |
NMT 8.00% |
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NaCl: |
10.00±2.00 % |
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Lead: |
NMT 1.00 mg/kg |
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Arsenic: |
NMT 0.50 mg/kg |
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Total plate count: |
NMT 10,000 cfu/g |
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Coliform: |
NMT 100 cfu/g |
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Salmonella: |
Negative/25g |
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Yeast & Mold: |
NMT 50 cfu/g |
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Staphylococcus aureus: |
n=5, c=1, m=100 cfu/g, M=1,000 cfu/g |
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Packaging |
1 kg/bag; 25kg/drum |
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Storage |
Store in a cool and dry place, keep away from direct sunlight and heat. |
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Shelf life |
12 months from date of manufacture |
Instant Foods
Beef seasoning powder is widely used in instant noodles, soups, and ready-to-eat meals to provide rich, savory beef flavor. It enhances taste, aroma, and mouthfeel, making instant foods more appealing and flavorful for consumers.
Meat Products
Ideal for sausages, meatballs, and processed meat products, beef seasoning powder adds authentic beef flavor and umami depth. It improves overall taste, aroma, and texture, creating a more satisfying and savory meat experience.
Sauces & Condiments
Used in beef sauces, gravies, and other condiments, this seasoning powder delivers a rich, meaty flavor. It enhances the taste profile, aroma, and consistency of sauces, making them more flavorful and appealing.
Spices & Compound Seasonings
Incorporated into spice blends or compound seasonings, beef seasoning powder enhances umami and meaty notes. It is versatile, food-grade, and suitable for culinary applications that require rich beef flavor and aroma.
Excellent mouthfeel:
Beef seasoning powder has a smooth, full-bodied texture with a rich, savory beef flavor. Long-lasting umami and a natural, balanced taste contribute to a satisfying mouthfeel, enhancing aroma and overall flavor consistency for reliable culinary use.
Q: What are the main components of beef seasoning powder?
A: Beef seasoning powder is mainly made of beef powder, salt, sugar, soy sauce powder, spices, and flavor enhancers. Our factory can customize the formulation according to customer requirements.
Q: How is the solubility of beef seasoning powder?
A: Beef seasoning powder can be directly dissolved in hot water or added during cooking, dissolving quickly and distributing evenly.
Q: What foods is beef seasoning powder suitable for?
A: Beef seasoning powder is suitable for a variety of foods, including instant foods, sausages, meatballs, beef sauce, hot pot bases, and other dishes, enhancing their umami and aroma.
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