Abalone Powder
What is abalone powder?
Abalone powder is a powdered product made from fresh or dried abalone through steaming, drying, and grinding. Its core feature is to preserve the freshness and nutrition of abalone (including protein, amino acids, minerals, etc.), and it is easy to store and dissolve. It has a wide range of uses - it can be used as a seasoning for soups, sauces, pre made dishes to enhance freshness, as well as a nutritional supplement or food industry ingredient.
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Product |
Abalone powder |
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Source: |
Abalone meat |
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Bioactive substance |
Abalone polysaccharide (abalone extract), taurine, glycosaminoglycan, Vitamin A, Vitamin E, Selenium, zinc, calcium, phosphorus, iron, iodine and so on. |
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Appearance: |
Light yellow powder |
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Mesh: |
80 mesh or customized |
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Package: |
20kg/Carton or customized |
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Shelf life: |
12 months |
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Function: |
Food seasoning, Nutrition |
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Application |
Can be added to food and supplement |
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Product name: |
Abalone powder |
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Source: |
Abalone meat |
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ANALYSIS |
SPECIFICATION |
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Product profile |
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Appearance: |
Grey brown powder with a unique fishy smell of abalone, slightly salty in taste |
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Impurity: |
No odor, no visible impurities to the naked eye |
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Loss on drying: |
NMT 8.00% |
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Protein: |
NLT 50.00% |
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Arsenic: |
NMT 2.00 mg/kg |
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Lead: |
NMT 2.00 mg/kg |
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Cadmium: |
< 2.00 mg/kg |
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Mercury: |
< 0.50 mg/kg |
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Total plate count: |
NMT 30,000 cfu/g |
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Coliform bacteria: |
NMT 0.92 MPN/g |
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Salmonella: |
Negative |
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Staphylococcus Aureus: |
Negative |
1. Abalone powder uses medium and high-end flavor plants as reaction base materials, nutrient base materials for nutritious foods and biochemical products.
2. Abalone powder is used as atasting base for medium and high-grade sauces, medium and high-grade instant noodles, rice noodles, and household seasonings.
Pure & Potent Flavor: Delivers the authentic, concentrated umami and subtle sweetness of abalone, elevating dishes with a luxurious seafood depth.
Whole Abalone Nutrition: Rich in high-quality protein, iodine, zinc, selenium, and beneficial fatty acids naturally present in the whole mollusk.
Ultimate Convenience: Eliminates the lengthy soaking and cooking process of whole dried abalone. Delivers instant abalone essence for quick preparation.
Superior Versatility: Dissolves easily in both hot and cold liquids, making it ideal for a wide range of culinary applications, from traditional soups to modern fusion cuisine.
Clean Label: Contains only abalone-no additives, MSG, fillers, or preservatives.
Economical & Zero-Waste: Provides consistent flavor and allows for precise portion control, minimizing the cost and uncertainty of using whole abalone.
Q1: What type of abalone is used, and how is it processed?
A: We use select-grade, cleaned abalone. It is gently cooked, then dried at low temperatures to preserve its delicate flavor and nutrients before being finely milled into a consistent powder. Specific species (e.g., Haliotis discus hannai) may be noted on premium lines.
Q2: How does abalone powder compare to whole dried abalone?
A: The powder offers instant flavor and convenience without the 1-3 day soaking and long braising required for whole dried abalone. It is ideal for infusing flavor into liquids and sauces. Whole dried abalone is prized for its unique texture and ceremonial presentation, which the powder cannot replicate.
Q5: Is it an allergen?
A: Yes. Abalone is a shellfish (mollusk). This product is NOT SAFE for individuals with shellfish or seafood allergies. It is produced in a facility that handles shellfish.
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