Compound Chicken Seasoning Powder
What Is Chicken Powder?
Chicken Seasoning Powder is a composite seasoning made with chicken powder and chicken extract as the core flavor source, combined with salt, white sugar, monosodium glutamate, flavor enhancing nucleotide disodium and other ingredients, supplemented with spices such as pepper, onion powder, garlic powder and anti caking agents. It has a rich chicken flavor and rich taste, and is highly versatile. It can be widely used in various cooking scenarios such as stir frying, soup making, marinating ingredients, mixing noodles, and preparing hot pot soup bases. It can quickly replace the traditional chicken cooking seasoning process and enhance the freshness and aroma of dishes in a convenient and fast way. It is an efficient seasoning ingredient commonly used in home cooking, catering kitchens, and food processing.
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Product |
Compound Chicken Seasoning Powder |
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Ingredient: |
Chicken, maltodextrin, soy protein powder, Monosodium glutamate, edible salt, silica, 5'-inosinic acid disodium, phospholipids, vitamin E |
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Status: |
Non-GMO; Non-irradiated |
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Flow chart: |
Chicken is minced → Enzymatic hydrolysis → Filtration → Reaction → Blending → Spray drying → Sieving → Packaging → Metal detection → Storage |
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Appearance: |
Orange fine powder |
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Mesh: |
80 mesh or customized |
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Package: |
20kg/Carton or customized |
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Shelf life: |
12 months |
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Function: |
Food seasoning |
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Application |
Can be added to convenience foods, puffed foods, and other seasonings, etc. |
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Product name: |
Compound Chicken Seasoning Powder |
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Type: |
SYJ00002 |
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ANALYSIS |
SPECIFICATION |
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Product profile |
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Color: |
Grayish white to grayish yellow |
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Flavor: |
Powdered, without lumps |
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Appearance: |
It has its unique flavor |
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Impurity: |
no visible foreign body with normal vision |
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Loss on drying: |
NMT 5.00% |
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Salt: |
4.00±2.00% |
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Arsenic: |
NMT 0.50 mg/kg |
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Lead: |
NMT 0.90 mg/kg |
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Total plate count: |
NMT 10,000 cfu/g |
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Coliform bacteria: |
NMT 3.00 MPN/g |
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Salmonella: |
n=5,c=0,m=0,M- |
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Staphylococcus Aureus: |
n=5,c=2,m=100CFU/g,M=10000CFU/g |
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Parahaemolytic solitary bacteria: |
n=5,c=1,m=100MPN/g,M=1000MPN/g |
Our Compound Chicken Seasoning Powder has a rich flavor and a thick, stewed chicken natual flavor, delicious texture, a rich, full-bodied texture. can be widely used in convenience food, puffed food, seasoning, food additives, functional food and so on.
All-in-One Convenience: Eliminates the need to measure and mix multiple individual spices. Saves time and ensures consistent, foolproof results every time.
Versatile Application: Designed for multiple cooking methods-ideal for roasting, grilling, baking, pan-frying, and even as a base for soups, stews, and sauces.
Superior Adhesion & Flavor Penetration: The fine powder texture clings to chicken surfaces, ensuring maximum flavor coverage and penetration into the meat for juicy, flavorful results.
Consistent Quality: Every batch is produced under strict quality control for uniform taste, color, and particle size.
Q1: What are the main ingredients?
A: The blend typically includes: Chicken, maltodextrin, soy protein powder
Monosodium glutamate, edible salt, silica, 5'-inosinic acid disodium, phospholipids, vitamin E,. Please refer to the full ingredient list on the product packaging for specific details.
Q2: How should I store it, and what is the shelf life?
A: Store in a cool, dry place away from direct heat and sunlight, with the lid tightly sealed. For optimal freshness and potency, use within 18-24 months of the production date. Refrigeration is not required but can extend freshness.
Q3: Can I use this on other meats or foods besides chicken?
A: Absolutely! While optimized for chicken, it works wonderfully as a general poultry seasoning, on pork chops, roasted potatoes, French fries, popcorn, or in egg dishes. Experiment creatively!
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