Gardenia Blue


Is gardenia blue natural?
Gardenia Blue is a natural colorant extracted from the fruit of the Gardenia plant. Compared with synthetic colorants, Gardenia Blue is safer and meets the modern food industry's demand for natural ingredients.

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Product name: |
Gardenia Blue |
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Main components: |
Crocin, Crocetin |
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Source: |
Gardenia fruit |
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Grade: |
Food Grade |
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Solubility: |
Soluble in water, ethanol, and propylene glycol |
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Appearance: |
Dark blue powder |
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Product odor: |
Characteristic |
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pH: |
4.0-8.0 |
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Specification: |
E30~E150 |
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MOQ: |
1 kg |
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Packing: |
1kg/bag; 25 kg/drum or customized |
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Storage: |
Store in a cool and dry place, keep away from direct sunlight and heat. |
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Shelf life: |
12 months |
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Certificate: |
ISO9001,FSSC22000 |

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Product characteristics |
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Product name: |
Gardenia Blue |
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Source: |
Gardenia fruit |
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Functionality: |
Natural blue colorant, water-soluble pigment, etc. |
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Application: |
Natural food colorant, beverages, confectionery, jam, pickled vegetables, condiments, snack foods, etc. |
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Recommended usage method: |
The usage dosage should be adjusted according to the specific product application and the desired color intensity. |
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Product profile |
|
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Appearance: |
Dark blue powder |
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Product odor: |
Characteristic |
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Taste: |
Characteristic |
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Impurities: |
No visible foreign objects |
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Solubility: |
Soluble in water, ethanol, and propylene glycol |
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Color value E1% 1cm(600nm±20nm) : |
E30~E150 |
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Loss on drying: |
NMT 7.00% |
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Residue on ignition: |
NMT 9.00% |
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As: |
NMT 2 mg/kg |
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Pb: |
NMT 3 mg/kg |
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Total Plate Count: |
NMT 1,000 cfu/g |
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E.Coli: |
NMT 30 MPN/100g |
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Yeast &Mold: |
NMT 100 cfu/g |
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Staphylococcus aureus: |
Not Detected |
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Salmonella: |
Not Detected |
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Packaging |
1kg/bag; 25 kg/drum or customized |
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Storage |
Store in a cool and dry place, keep away from direct sunlight and heat. |
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Shelf life |
12 months from date of manufacture |

Beverages
Used in carbonated drinks, juices, and teas to provide a natural blue or purple color, making products visually appealing while meeting consumer demand for natural ingredients.
Confectionery and Desserts
Applied in candies, chocolates, jellies, ice cream, and puddings, offering vibrant and stable blue or purple hues to enhance visual experience.
Bakery Products
Used in cakes, breads, and cookies to ensure natural and even coloring without affecting taste or texture.
Sauces and Jams
Used in jams, purees, and sauces to maintain natural blue color, providing uniform and heat-stable appearance.

Strong Coloring Ability:
Gardenia Blue provides vivid and uniform blue to purple hues even at low concentrations, ensuring excellent visual appeal in food products without affecting taste or texture.
Heat Stability:
Gardenia Blue maintains its color without fading when heated at 120 °C for 60 minutes, making it suitable for various food processing conditions that require high-temperature treatment.

What color is gardenia blue?
Gardenia Blue is a natural blue to bluish-purple color. Its shade can vary with pH and concentration, ranging from bright blue under neutral conditions to slightly purple tones in acidic environments.
Is gardenia blue dye safe to use?
Yes, gardenia blue dye is considered non-toxic and safe for use in foods and beverages. It is widely accepted in the food industry and suitable for applications where consumers prefer natural, safe ingredients.
Is Gardenia Blue approved by the FDA?
Yes. FDA added Gardenia (Genipin) Blue to the list of approved color additives exempt from certification in 2025, allowing its use in products like sports drinks, flavored or enhanced non‑carbonated water, fruit drinks and ades, ready‑to‑drink teas, hard candy, and soft candy.
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