Perilla Seed Oil
What is perilla seed oil good for?
Perilla seed oil is valued for its light texture and delicate aroma. It can enhance the flavor of foods and beverages, serve as a natural ingredient in fragrances, and improve the sensory experience in skincare and cosmetic formulations.
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Product name： |
Perilla Seed Oil |
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Synonyms: |
Perilla Oil; Perilla Frutescens Seed Oil |
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Grade: |
Food Grade/Industrial grade/Cosmetic Grade |
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Source: |
Perilla Seed |
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Smell: |
Characteristic aroma of perilla leaves |
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Appearance: |
Yellow to pale yellow clear and transparent oil |
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Technology: |
Cold-Pressing Process |
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MOQ: |
1 kg |
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Packing: |
1 kg/bag; 25kg/drum |
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Storage: |
Store in a cool and dry place, keep away from direct sunlight and heat. |
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Shelf life: |
24 months |
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Certificate： |
ISO9001,FSSC22000 |
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Product characteristics |
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Product name： |
Perilla Seed Oil |
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Synonyms: |
Perilla Oil; Perilla Frutescens Seed Oil |
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Source: |
Perilla Seed |
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Functionality: |
Edible oil, culinary ingredient, natural flavor, cosmetics, etc. |
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Application: |
Essential oil, salad dressings, dipping sauces, cooking oils, biscuits, bread, plant-based beverages, face cream, lotion, skin care oil, etc. |
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Recommended usage method: |
Add 0.5%–5.0% depending on the application and desired flavor or texture. |
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Product profile |
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Appearance: |
Yellow to pale yellow clear and transparent oil |
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Odor: |
Characteristic aroma of perilla leaves |
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Refractive Index (25℃): |
1.476-1.482 |
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Relative Density (25℃): |
0.923-0.931 |
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Iodine Value: |
192-215 g I₂/100g |
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Acid Value: |
NMT 1.0 mg KOH/g |
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Peroxide Value: |
NMT 10.0 meq/kg |
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Saponification Value: |
188.0-197.0 mg KOH/g |
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Unsaponifiable Matter: |
NMT 2.0% |
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Moisture and Volatiles: |
NMT 0.1% |
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Gardner Color: |
NMT 5 |
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Cold Test: |
Clear after 5.5 hours at 0℃ |
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Lead: |
NMT 0.1 ppm |
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Arsenic: |
NMT 0.1 ppm |
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Cadmium: |
NMT 0.1 ppm |
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Mercury: |
NMT 0.1 ppm |
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Dioxins: |
NMT 0.75 pg/g (As WHO) |
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Dioxins & Dioxin-like PCBs: |
NMT 1.25 pg/g |
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Total PCBs (28, 52, 101): |
NMT 40 ng/g |
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C16:0 Palmitic: |
5.0-8.0% |
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C18:0 Stearic: |
1.0–3.0% |
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C18:1 Oleic: |
10.0-18.0% |
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C18:2 Linoleic: |
12.0-18.0% |
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C18:3α-Linolenic: |
NLT 60.0% |
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Total Plate Count: |
NMT 1,000 CFU/g |
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Molds & Yeasts: |
NMT 100 CFU/g |
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E.coli: |
Absent |
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Salmonella: |
Absent |
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Staphylococcus Aureus: |
Absent |
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Packaging |
1 kg/bag; 25kg/drum |
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Storage |
Store in a cool and dry place, keep away from direct sunlight and heat. |
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Shelf life |
24 months from date of manufacture |
Culinary & Beverage Uses
Perilla seed oil is ideal for enhancing salad dressings, cold dishes, plant-based beverages, and meal replacement powders. It provides a natural nutty flavor while contributing to a balanced fatty acid profile, making it a premium choice for food formulations.
Flavor & Fragrance Applications
Perilla seed oil can be used as a natural flavoring or aromatic ingredient in food, beverage, and fragrance products. Its unique, mild nutty aroma enhances sensory appeal and allows formulators to create distinctive, high-quality taste and fragrance experiences.
Skincare & Personal Care Formulations
Perilla seed oil is widely used in lotions, creams, serums, and hair care products. It enhances moisturization, improves skin feel, and serves as a natural, plant-derived emollient suitable for a variety of cosmetic and personal care applications.
High Oxidative Stability
Cold-pressed perilla seed oil retains its natural compounds and shows relatively good resistance to oxidation, making it suitable for storage, extended shelf life, and diverse food, beverage, or cosmetic formulations.
Natural, Plant-Based Source
Extracted directly from perilla seeds, it is a pure botanical oil without synthetic additives, appealing to clean-label, natural, and plant-based product markets worldwide.
Easily Emulsified
Although oil-based, it can be effectively dispersed in water-based systems with proper emulsifiers, enabling use in dressings, beverages, and cosmetic formulations.
Q1: Is perilla seed oil naturally sourced?
Yes, perilla seed oil is naturally sourced. It is extracted directly from the seeds of the perilla plant, a botanical ingredient, without synthetic additives, making it a plant-based and natural oil suitable for food, flavor, and cosmetic applications.
Q2: Does perilla seed oil have omega-3?
Yes, perilla seed oil contains omega-3 fatty acids, primarily alpha-linolenic acid (ALA). It is recognized as a plant-based source of omega-3s, making it suitable for food, beverage, and supplement formulations that incorporate healthy plant oils.
Q3: Is perilla seed oil better than olive oil?
Perilla seed oil is rich in plant-based omega-3s, ideal for dressings, cold dishes, and functional formulations. Olive oil contains more monounsaturated fats and antioxidants, suitable for cooking and Mediterranean-style recipes. Each oil serves different dietary purposes.
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