Organic Poria Cocos Powder


What is Poria Cocos Powder?
Poria Cocos Powder is made from the fruiting bodies of Poria Cocos. Through multiple processes including cleaning, drying, and grinding, it retains core nutritional components such as polysaccharides, and proteins, making it convenient for daily consumption and storage.

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Product name: |
Organic Poria Cocos Powder (Fruiting body) |
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Part Used: |
Fruiting body |
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Source: |
Poria Cocos |
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Solvent used: |
Water |
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Packing: |
25KG/drum, Pack in paper-drums and two plastic-bags inside. |
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Storage: |
In a cool and dry environment away from light |
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Shelf life: |
24 months from date of production |
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Origin: |
China |
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Composition: |
100% pure without Maltodextrin |
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Certificate: |
ISO9001/FSSC 22000 |
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Production process: |
This product is made from Poria Cocos fruiting bodies. It undergoes processes including cleaning, drying, coarse grinding, high-temperature sterilization, ultra-fine grinding, metal detection, physical and chemical index testing, and packaging, complying with GMP requirements. |

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Test Item |
Standard |
Test Method |
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Product name: |
Poria Cocos Powder |
/ |
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Appearance: |
White to off-white powder |
Organoleptic |
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Odor & Taste: |
Characteristic |
Organoleptic |
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Sieve Analysis |
100% pass 100 mesh |
100 mesh screen |
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Crude polysaccharide: |
NLT 1.0% |
UV |
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Loss on Drying |
NMT 9% |
GB5009.3 |
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Ash |
NMT 9% |
GB5009.4 |
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As |
NMT 1.0mg/kg |
ISO 17294 ICP/MS |
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Pb |
NMT 2.0mg/kg |
ISO 17294 ICP/MS |
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Hg |
NMT 0.1mg/kg |
EN 13806 AAS |
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Cd |
NMT 1.0mg/kg |
ISO 17294 ICP/MS |
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Pesticides residues: |
<LOQ |
BS EN 15662:2018 (LC) BS EN 12393:2013(GC) |
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Total Plate Count |
NMT 100,000 cfu/g |
GB 4789.2 |
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Yeast |
NMT 1000 cfu/g |
GB 4789.15 |
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Mould |
NMT 1000 cfu/g |
GB 4789.15 |
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Coliforms |
Negative |
GB 4789.3 |
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E.coli |
Negative |
ISO7251: 2005 |
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Salmonella |
Negative |
ISO 6579-1 |
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Staphylococcus |
Negative |
GB 4789.10 |

Dietary Supplements: Poria Cocos Powder (Fruiting Body) is often used in the form of capsules, tablets, or oral liquids. These forms not only facilitate consumption for users but also help the extract exert its health-care effects more effectively.
Functional Foods: The polysaccharides, proteins, and other components in Poria Cocos Powder (Fruiting Body) can be used as functional food additives. They are added to various foods such as bread, beverages, and yogurt to enhance the nutritional value and functional properties of the foods.

- Ingredients: Poria Cocos Powder (Fruiting Body). A thin-layer chromatography (TLC) chart is provided. The strain has been identified by the Institute of Microbiology, Chinese Academy of Sciences (IMCAS), and the raw material is artificially collected and subject to multi-stage screening, resulting in a pure powder.
- Product: The Organic Poria Cocos Powder is 100% pure without Maltodextrin. Non GMO/No Allergens/ETO free. Non irradiation; Non artificial preservatives, flavors or colors.
- Certificate: Provide organic certificates, comply with the National Organic Program (NOP) standards of the United States Department of Agriculture (USDA) and EU Organic, and support third-party testing.
- Technology: It is manually harvested and processed within 24 hours. After dust removal through cleaning and high-temperature drying, it undergoes ultra-fine grinding to retain the original umami flavor. The mechanical grinding process results in a fine and glossy powder, which is more conducive to absorption.

Q1: What is Poria Cocos good for?
A1: Poria Cocos is reputed for its ability to promote diuresis, soothe the spleen, and calm the mind. It is often used to treat ailments such as insomnia, edema, and poor appetite.
Q2: Are there any extra ingredients or additives incorporated into Poria Cocos powder?
A2: Our Organic Turkey Tail Powder is 100% pure without Maltodextrin.
Q3: Can you provide Organic Certificate?
A3: Yes, we can. And the minimum order quantity (MOQ) for issuing organic certificates is 25KG.
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