Mushroom Chitosan
What is Mushroom Chitosan?
Mushroom chitosan is extract from oyster mushroom, it is the products of natural polysaccharide dehydration. They have a variety of physiological functions such as biodegradability, biocompatibility, non -toxicity. They are widely used in food additives, textiles, agriculture, environmental protection, beauty and health care, cosmetics, fiber, tissue materials, slow -release materials,biomedical, and other daily chemistry industries.
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Product name: |
Mushroom Chitosan |
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Source: |
Oyster Mushroom |
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Degree of Deacetylation: |
NLT 98% |
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Viscosity: |
20-1000cps |
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Storage: |
In a cool and dry environment away from light |
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Shelf life: |
24 months from date of production |
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Origin: |
China |
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Certificate: |
ISO9001/FSSC 22000 |
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Types: |
☑ Acid-Soluble Oyster Mushroom Chitosan ☑ Oyster Mushroom Chitosan Hydrochloride ☑ Oyster Mushroom Chitosan Oligosaccharide ☑ Oyster Mushroom Carboxymethyl Chitosan |
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Test Item |
Standard |
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Product name: |
Mushroom Chitosan |
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Degree of Deacetylation: |
NLT 98% |
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Appearance: |
Off-white to light yellow powder |
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Odor & Taste: |
Characteristic |
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pH: |
7-8 |
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Sieve Analysis |
100% pass 80 mesh |
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Loss on Drying |
NMT 8.0% |
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Total Ash |
NMT 2.0% |
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As |
NMT 2.0 mg/kg |
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Pb |
NMT 1.0 mg/kg |
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Hg |
NMT 0.5 mg/kg |
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Cd |
NMT 0.5 mg/kg |
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Sum: |
NMT 20.0 mg/kg |
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Total Plate Count |
NMT 1,000 cfu/g |
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Yeast |
NMT 100 cfu/g |
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Mould |
NMT 100 cfu/g |
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Coliforms |
Negative |
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E.coli |
Negative |
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Salmonella |
Negative |
Food & Beverage: Acts as a natural preservative and stabilizer in acidic food products.
Cosmetics: Used in facial masks, creams, and gels for its film-forming and moisturizing properties.
Pharmaceuticals: Plays a vital role in drug delivery systems and wound care products.
Wine Fining Agent: Enhances clarity and stability in wine by removing impurities and sediments.
Dietary Supplements: Supports health and wellness with its biocompatibility and beneficial properties in supplement formulations.
- Suitable for vegan, vegetarians, and crustacean-allergic individuals
- Non-allergenic, Non-GMO, Cruelty-Free, Antimicrobial
- Biodegradable,Non-toxic,
- Gluten-free, High Purity
- Renewable, Inexhaustible
- Traceable Consistent quality
- High Degree of Deacetylation
- 100% Natural non-animal sourced
- Provide custom specification service
Q1: Why do we focus on vegetal chitosan?
A1: Chitosan was one kind of main ingredients used for food preservatives, winemaking fining agent, cosmetics, weight management, health supplement, and food fields. Usually chitosan was derived from crustacean such as crab, shrimp, lobster. It might be not suitable for vegan, vegetarinas, and those people with allergic to crustacean materials. So vegetal chitosan will solve this problem.
Q2: In what fields is mushroom chitosan widely used?
A2: Because of its unique biocompatibility, non-toxicity and biodegradability, mushroom chitosan has been widely used in food, cosmetics, agriculture, medical treatment and other fields. For example, it can extend shelf life as a food preservative, improve skin barrier function in cosmetics, enhance soil fertility as a fertilizer additive, and play an important role in water treatment and medical fields.
Q3: What are the applications of mushroom chitosan in the field of environmental protection?
A3: The application of mushroom chitosan in environmental protection is mainly in water treatment. With strong adsorption, it can remove heavy metal ions and organic pollutants from water, improving water quality. Also, as a biodegradable material, it helps reduce pollution.
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