Organic Turkey Tail Powder (Fruiting Body)
What is Turkey Tail Powder?
Turkey Tail Powder is made from the fruiting bodies of Turkey Tali. Through multiple processes including cleaning, drying, and grinding, it retains core nutritional components such as polysaccharides, and proteins, making it convenient for daily consumption and storage.
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Product name: |
Organic Turkey Tail Powder (Fruiting body) |
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Botanical source: |
Trametes versicolor/Coriolus versicolor |
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Part Used: |
Fruiting body |
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Source: |
Turkey Tail |
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Solvent used: |
Water |
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Packing: |
25KG/drum, Pack in paper-drums and two plastic-bags inside. |
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Storage: |
In a cool and dry environment away from light |
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Shelf life: |
24 months from date of production |
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Origin: |
China |
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Composition: |
100% pure without Maltodextrin |
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Certificate: |
ISO9001/FSSC 22000 |
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Production process: |
This product is made from Turkey Tail fruiting bodies. It undergoes processes including cleaning, drying, coarse grinding, high-temperature sterilization, ultra-fine grinding, metal detection, physical and chemical index testing, and packaging, complying with GMP requirements. |
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Test Item |
Standard |
Test Method |
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Product name: |
Turkey Tail Powder |
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Appearance: |
Pale gray powder |
Organoleptic |
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Odor & Taste: |
Characteristic |
Organoleptic |
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Sieve Analysis |
100% pass 100 mesh |
100 mesh screen |
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Crude polysaccharide: |
NLT 0.5% |
UV |
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Loss on Drying |
NMT 9% |
GB5009.3 |
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Ash |
NMT 9% |
GB5009.4 |
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As |
NMT 1.0mg/kg |
ISO 17294 ICP/MS |
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Pb |
NMT 2.0mg/kg |
ISO 17294 ICP/MS |
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Hg |
NMT 0.1mg/kg |
EN 13806 AAS |
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Cd |
NMT 1.0mg/kg |
ISO 17294 ICP/MS |
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Pesticides residues: |
<LOQ |
BS EN 15662:2018 (LC) BS EN 12393:2013(GC) |
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Total Plate Count |
NMT 100,000 cfu/g |
GB 4789.2 |
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Yeast |
NMT 1000 cfu/g |
GB 4789.15 |
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Mould |
NMT 1000 cfu/g |
GB 4789.15 |
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Coliforms |
Negative |
GB 4789.3 |
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E.coli |
Negative |
ISO7251: 2005 |
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Salmonella |
Negative |
ISO 6579-1 |
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Staphylococcus |
Negative |
GB 4789.10 |
Dietary Supplements: Turkey Tail Powder (Fruiting Body) is often used in the form of capsules, tablets, or oral liquids. These forms not only facilitate consumption for users but also help the extract exert its health-care effects more effectively.
Functional Foods: The polysaccharides, proteins, and other components in Turkey Tail Powder (Fruiting Body) can be used as functional food additives. They are added to various foods such as bread, beverages, and yogurt to enhance the nutritional value and functional properties of the foods.
1. Ingredients: Turkey Tail Powder (Fruiting Body). A thin-layer chromatography (TLC) chart is provided. The strain has been identified by the Institute of Microbiology, Chinese Academy of Sciences (IMCAS), and the raw material is artificially collected and subject to multi-stage screening, resulting in a pure powder.
2. Product: The Organic Turkey Tail Powder is 100% pure without Maltodextrin. Non GMO/No Allergens/ETO free. Non irradiation; Non artificial preservatives, flavors or colors.
3. Certificate: Provide organic certificates, comply with the National Organic Program (NOP) standards of the United States Department of Agriculture (USDA) and EU Organic, and support third-party testing.
4. Technology: It is manually harvested and processed within 24 hours. After dust removal through cleaning and high-temperature drying, it undergoes ultra-fine grinding to retain the original umami flavor. The mechanical grinding process results in a fine and glossy powder, which is more conducive to absorption.
Q1:What is Turkey Tail good for?
A1: Turkey Tail mushrooms may support the immune system and gut health due to compounds like polysaccharide-K (PSK) and polysaccharopeptide (PSP). They may also have anti-inflammatory and antioxidant properties, support bone health, and show potential as a complementary therapy alongside conventional cancer treatment.
Q2: Are there any extra ingredients or additives incorporated into Turkey Tail powder?
A2: Our Organic Turkey Tail Powder is 100% pure without Maltodextrin.
Q3: Can you provide Organic Certificate?
A3: Yes, we can. And the minimum order quantity (MOQ) for issuing organic certificates is 25KG.
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