Lactobacillus refers to the bacteria of the genus Lactobacillus in the family Lactobacillaceae. They can ferment carbohydrates into lactic acid and widely colonize the human and animal intestines, oral cavity, and vagina, serving as one of the core microorganisms maintaining the human microecological balance. Their metabolites (lactic acid and short-chain fatty acids) can lower local pH, inhibiting the overgrowth of opportunistic pathogens like E. coli and Salmonella, while also promoting the digestion and absorption of nutrients such as proteins and calcium. Backed by clear evidence and whole genome sequencing, our Lactobacillus is further empowered by proprietary 5-Layer Microencapsulation Technology (featuring Acid Resistance, Bile Resistance, Antioxidant, Nutrient-Rich, and Conditioning layers). This innovation ensures excellent gastrointestinal survival, high adhesion, targeted release, and maintains high viability until the end of the shelf life.
If you are looking for raw material combinations that can significantly enhance your product's competitiveness, we strongly recommend our Lactobacillus powered by 5-Layer Microencapsulation Technology. We offer flexible raw material pre-mixing, compounding, and exclusive formula customization, providing you with a one-stop service from single ingredients to comprehensive solutions.