Black Bean Extract
What are the main values of black beans?
Black soybean (scientific name: Glycine max (L.) merr.) is the black seed of soybean, a plant of the genus Glycine in the family Fabaceae. The protein content of black soybeans is 36%, which is easy to digest and is of great significance to meet the needs of the human body for protein; the fat content is 16%, mainly containing unsaturated fatty acids, and the absorption rate is as high as 95%. The role of cholesterol; black beans are rich in vitamins, lecithin and melanin, among which the B vitamins and vitamin E are high in content, which has the effect of nutrition and health care. It is essential for the body to age, reduce blood viscosity, and meet the brain's demand for trace substances.
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Product name: |
Black Bean Extract |
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Part Used: |
Fruit |
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Appearance: |
Yellow Brown Fine Powder |
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Solvents Used: |
Water & Ethanol |
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Specification: |
5% Cyanidin 3-Glucoside |
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Package: |
25kg/drum |
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Shelf life: |
2 years from date of production |
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Ratio(TLC): |
5% Cyanidin 3-Glucoside |
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Appearance: |
Black Fine Powder |
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Odor: |
Characteristic |
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Tasted: |
Characteristic |
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Sieve Analysis: |
100 % through 80 mesh |
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Loss on Drying: |
NMT 5% |
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Ash: |
NMT 5% |
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Heavy metals: |
NMT 10ppm |
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As: |
NMT 2ppm |
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Pb: |
NMT 2ppm |
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Hg: |
NMT 1ppm |
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Cd: |
NMT 2ppm |
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Total Plate Count: |
NMT 1,000cfu/g |
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Yeast & Mould: |
NMT 100cfu/g |
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Pesticides Residue: |
Meet Eur.Ph. <2.8.13> |
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Total Plate Count: |
NMT 1,000 cfu/g |
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Yeast &Mold: |
NMT 100 cfu/g |
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Coliforms: |
Negative |
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Pathogenic bacteria: |
Negative |
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Black Bean Extract used in food nutrition, etc.Microorganisms, heavy metals, pesticide residues are in line with the requirements of food testing, factory qualification. Each batch of goods we have their own testing reports, product quality strictly in accordance with the testing standards.
The company's production, research and development has always been adhering to the "scientific, modern" concept, product quality strict control, excellence. In the aspect of production has a mature production process, the use of international advanced production technology and equipment. Extraction, concentration, column chromatography, refining separation, freeze drying, vacuum drying, spray drying, water treatment and other full sets of equipment to reach the leading level.
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