plant extract

Question

Where does the buchu leaf raw material come from?

Buchu is a South African native shrub that grows on the red sandy soils of the Cape Town area. The pale green leaves are filled with many tiny glands filled with essential oils that give off a scent very similar to rosemary and mint.

Product-information

Product name:	Buchu Leaf Extract
Source:	Barosma buchu Lina L
Used part:	Leaf
Specification:	4:1
Packing:	Packed in paper-drums and two plastic-bags inside
Storage:	Store in a well-closed container Away from moisture,light, oxygen.
Transportation:	Pollution-free normal transportation, transportation tools, there is rain sun protection
Shelf life:	24 months from date of production

Specification

Color:	Brown
Odour:	Characteristic
Appearance:	Fine Powder
Identification:	Positive by TLC
Ratio:	10:1
Sieve analysis:	95 % through 80 mesh
Loss on Drying:	NMT 5%
Total Ash:	NMT 10%
Heavy metals:	NMT 10.0mg/kg
As:	NMT 2.0mg/kg
Pb:	NMT 2.0mg/kg
Hg:	NMT 0.1mg/kg
Cd:	NMT 1.0mg/kg
Total acrobic bacterial :	NMT 10,000 cfu/g
Yeast & Mold:	NMT 1,000 cfu/g
Escherichia Coli:	Negative/10g
Salmonella:	Negative/25g
Staphylococcus:	Negative/25g

function

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application