Chaga Mushroom Extract
How famous is Chaga?
Chaga extract is extracted from the fruiting body of Inonotus obliquus. Chaga was originally a "panacea" for residents in cold regions such as Siberia in Russia, Northern Europe, and Hokkaido in Japan. According to folklore, as long as you boil it and drink it as tea, you will not suffer from cancer. This ugly but rare "dream mushroom" has become the "elixir" that cancer patients all over the world dream of.
Product name: | Chaga Mushroom Extract |
Botanical Source: | Chaga Mushroom |
Solvents Used: | Water&Ethanol |
Plant Part: | Fruit body |
Specification: | 10% |
Package: | 25kg/drum |
Shelf life: | 2 years from date of production |
Storage: | Keep container unopened in cool, dry place |
Assay(Polysaccharides): | NLT30% |
Appearance: | Yellow-brown Fine Powder |
Odor: | Characteristic |
Taste: | Characteristic |
Sieve Analysis: | 100% pass 80 mesh |
Loss on drying: | NMT 7.0 % |
Ash: | NMT 9.0 % |
Cadmium (Cd): | NMT 0.1 ppm |
Mercury (Hg): | NMT 1.0 ppm |
Lead (Pb): | NMT 2.0 ppm |
Arsenic (As): | NMT 1.0 ppm |
Solvent residues: | USP & EP |
Total Plate Count: | NMT 10,000cfu/g |
Yeast & Mold: | NMT 100 cfu/g |
Escherichia coli: | Negative |
Salmonella: | Negative |
Staphlococcus Aureus: | Negative |
Chaga has obvious inhibitory effect on a variety of tumor cells, can enhance immunity and promote health. The polysaccharides in the hyphae and sclerotia of Chaga can lower blood sugar, increase cell life, promote metabolism, and effectively delay aging.
Chaga extract is mainly used in food, beverages, nutritional supplements, etc.
Chemical constituents of chaga polysaccharides, chatulin, obliquol, various oxidized triterpenoids, Trametesic acid, various lanosterol-type triterpenoids, folic acid derivatives, aromatic vanillic acid , syringic acid and γ-hydroxybenzoic acid, and also isolated tannin compounds, steroids, alkaloid compounds, melanin, low molecular polyphenols and lignin compounds.
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