Cinnamon Bark Extract
What is the main value of cinnamon?
Cinnamon contains volatile oil and fragrant, can make meat dishes dispelling fishy solution greasy, fragrant and delicious, and then increase appetite. Cinnamomum cinnamomum contains benzene acrylic acid compounds, which can promote the improvement of local tissue blood supply.
Product name: | Cinnamon Bark Extract |
Part Used: | Bark |
Appearance: | Yellow Brown Fine Powder |
Solvents Used: | Water & Ethanol |
Specification: | 10:1 |
Package: | 25kg/drum |
Shelf life: | 2 years from date of production |
Ratio(TLC): | 10:1 |
Appearance: | Yellow Brown Fine Powder |
Odor: | Characteristic |
Tasted: | Characteristic |
Sieve Analysis: | 100 % through 80 mesh |
Loss on Drying: | NMT 5% |
Ash: | NMT 5% |
Heavy metals: | NMT 10ppm |
As: | NMT 2ppm |
Pb: | NMT 2ppm |
Hg: | NMT 1ppm |
Cd: | NMT 2ppm |
Total Plate Count: | NMT 10000cfu/g |
Yeast & Mould: | NMT 1000cfu/g |
Pesticides Residue: | Meet Eur.Ph. <2.8.13> |
Total Plate Count: | NMT 10,000 cfu/g |
Yeast &Mold: | NMT 1,000 cfu/g |
Coliforms: | Negative |
Pathogenic bacteria: | Negative |
Cinnamon polyphenol from cinnamon extract is a kind of plant polyphenol, which can promote the synthesis of collagen in human body, improve immunity, enhance cell activity and so on.
Cinnamon extract is mainly used as nutrient enhancer in food and beverage.
Cinnamomum cinnamomum extract for lauraceae plant cinnamomum cinnamomum dry branch bark or dry bark extract, it is extracted from cinnamomum cinnamomum dry bark, showing reddish brown powder, special smell, taste spicy sweet.
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