Enoki Mushroom Extract

Where are enoki mushrooms distributed?

Enoki mushrooms (Flammulina veluptipes) also known as Enokitake mushrooms or even Enokidake mushrooms are actually a long and thin type of mushroom with small caps on one end and is native to China, Japan and Korea. Chinese recognize this particular mushroom as Jingu while Koreans refer to it as “paengi beoseot”. Additionally it is referred to as “Tram Vang” or even “Kim Cham” in Vietnam.

This mushroom is safe to consume even very rich benefits.

Flammulina velutipes extract has more lipid-lowering and weight-loss functional components. These functional components have a good swelling effect in the gastrointestinal tract, and can well absorb and wrap the oil components in the gastrointestinal food, and pass the gastrointestinal motility. Excreted along the gastrointestinal tract. In addition, the swelling effect of Flammulina velutipes extract in the gastrointestinal tract will adhere to the wall of the gastrointestinal tract for a period of time, preventing the absorption of oil.

Flammulina velutipes extract can be used in food, beverages, nutritional products, etc.

Flammulina velutipes, also known as shiitake mushrooms, shiitake mushrooms, and money mushrooms, belong to the kingdom of fungi, basidiomycetes, layer fungi, agaric, mushroom family, and money fungi.Flammulina velutipes are widely distributed in nature, and are famous for their smooth cap, crisp handle, rich nutrition and delicious taste.

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