Mung Bean Protein Powder

Why the Mung bean protein is light yellow color?

Mung bean is green color, so most people think mung bean protein powder maybe green color, but in fact, it is not right. When we produce mung bean protein, will decorticate for mung bean then to make protein, and finally protein is light yellow powder. There is also has mung bean protein powder with green color in the market, which seem is right color, but in fact, it is because it is not totally unshell for mung bean.

Mung bean protein contains a lot of proteins, averaging 24.1%. Mung bean protein is extracted from mung bean. The amino acid and protein subunit composition of mung bean protein are analyzed. The results show that mung bean protein is rich in lysine and sulfur amino acid is the first limiting amino acid. It also contains a variety of amino acids needed by the human body, which can effectively supplement the body's energy consumption and maintain muscle and heart health.

1. It can reduce visceral blood lipid, cholesterol, anti-allergy, anti-bacterial, anti-cancer, kidney protection and other effects.

2. It can supplement the balance of various amino acids necessary for human growth, development, anti-aging and other life activities, promote growth and delay aging.

3. It has the function of regulating human immunity, helping to eliminate and inhibit bacteria from rabbit plague/promoting cell growth, and strengthening self-resistance.

4. It can repair damaged senile cells, repair gastrointestinal mucosa, promote intestinal tract peristalsis and nutrient absorption, and improve constitution from inside to outside.

5. It can alleviate the rich branched-chain amino acids in protein powder, interrupt the operation of tryptophan, relieve fatigue/fatigue, improve physical function, and regulate body discomfort.

6. It can insist on eating protein powder every day, not only can it speak with great power every day, but also can solve the nutritional problems of the body and improve the physical quality from the root constitution/origin.

1.Thermal stability

2.High glutamic acid

3.Non GMO Verified

4.Allergen Free

5.Clean label

Mung bean protein powder can be used in medical and health products, health and nutrition products, infant food, solid drinks, dairy products, convenience food, puffed food, condiments, middle-aged and elderly food, baked food, leisure food, cold food and cold drinks, etc.

Nutrition Data（mung bean protein)

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