Maca Extract

What is the distribution of Maca?

Maca is native to the Peruvian Andes in South America. In China, the places suitable for Maca growth are mainly: Lijiang, Shangri-La, Jiuzhaigou. Mainly because these places have the natural conditions of complex terrain and obvious three-dimensional climate, they form the confluence zone of China's Qinghai-Tibet alpine vegetation zone and subtropical evergreen broad-leaved forest zone.

Maca extract contains amino acids, zinc minerals, taurine and other components, as well as unique bioactive substances macalene and macaramide, which can improve the number and activity of sperm. A variety of alkaloids of Maca act on the hypothalamus and pituitary gland, regulate the functions of adrenal gland, pancreas and testis. Equilibrating hormone levels, for women, can also improve qi and blood and relieve menopausal symptoms.

Maca extract is mainly used in food nutrition fortifier.

 Maca is a cruciferous plant native to the Andes mountains of South America. Oval leaves, rhizome like small round radish, edible, is a pure natural food, rich in nutrition, has the reputation of "South American ginseng". Maca's hypocotyl may be gold or yellowish, red, purple, blue, black or green. Pale yellow roots are the most common and have the best shape and taste. Maca is rich in high units of nutrients and has the function of nourishing and strengthening the body.

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