Sharpleaf Galangal Extract
What are the main ingredients of Sharpleaf Galangal？
Sharpleaf Galangal contains volatile oil, the main components of which are eucalyptol, zingiberene, gingerol and other sesquiterpenoids, rich in vitamin B and vitamin C, and trace amounts of manganese, zinc, potassium, sodium, calcium, Magnesium, phosphorus, iron, copper and other elements. Distributed in Guangdong and Hainan, and cultivated in Fujian, Guangxi, and Yunnan.
Product name: | Sharpleaf Galangal Extract |
Source: | Alpinia oxyphylla Miq. |
Used part: | Fruit |
Specification: | 10:1 |
Packing: | Packed in paper-drums and two plastic-bags inside |
Storage: | Store in a well-closed container Away from moisture,light, oxygen. |
Transportation: | Pollution-free normal transportation, transportation tools, there is rain sun protection |
Shelf life: | 24 months from date of production |
Color: | Brown |
Odour: | Characteristic |
Appearance: | Fine Powder |
Identification: | Positive by TLC |
Ratio: | 10:1 |
Sieve analysis: | 95 % through 80 mesh |
Loss on Drying: | NMT 5% |
Total Ash: | NMT 10% |
Heavy metals: | NMT 10.0mg/kg |
As: | NMT 2.0mg/kg |
Pb: | NMT 2.0mg/kg |
Hg: | NMT 0.1mg/kg |
Cd: | NMT 1.0mg/kg |
Total acrobic bacterial : | NMT 10,000 cfu/g |
Yeast & Mold: | NMT 1,000 cfu/g |
Escherichia Coli: | Negative/10g |
Salmonella: | Negative/25g |
Staphylococcus: | Negative/25g |
Due to the new advertising law and the relevant regulations of the platform, the products in our store do not describe the functional application field. If you need more information, you can go to "Wikipedia" and other relevant authoritative websites to inquire, or contact the online customer service directly, we will reply as soon as possible. You, sorry for the inconvenience caused.
1. Sharpleaf Galangal Extract can be added to health supplements.
2. Sharpleaf Galangal Extract can be added to food additives.
3. Sharpleaf Galangal Extract can be added to cosmetics.
Contains NO: GMO, gluten, artificial colors, preservatives, pesticides, fertilizers.
The yi zhi ren is the ripe fruit of the herbaceous plant Alpinia oxyphylla Miq. of family Ginger. It is mainly cultivated in Hainan province and also cultivated in Guangdong and Guangxi provinces of China. Harvest Collected the ripe fruit after it turns from green to red in summer and autumn.
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