White Kidney Bean Extract Powder
What are the main active ingredients of white kidney bean extract?
The main active ingredient is coumarin, which is an alpha amylase inhibitor. This ingredient can inhibit the activity of amylase in saliva and pancreas, thereby blocking the breakdown and absorption of carbohydrates in food.
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Product name: |
White Kidney Bean Extract powder (A-Amylase Inhibitor) |
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Synonyms: |
Phaseolus coccineus Linn. |
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Other name: |
White Kidney Bean P.E. |
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Appearance: |
Off-white to light yellow uniform powder. |
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Enzyme activity: |
≥ 1000U/g |
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Fineness: |
95% over 100 mesh |
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Protein content: |
≥75% |
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Dosage: |
0.8 g - 1.2g per meal |
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Dosage recommendation： |
5-20 minutes before meal or with meal. |
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Package: |
25Kgs/drum |
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Shelf life: |
24 months |
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Storage: |
Store in a cool and dry place |
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Items |
Standard |
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Color and tissue form： |
This product is a white to light yellow powder. |
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Taste and smell: |
Has a unique aroma and taste of the product, without any foreign objects or visible foreign impurities |
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Fineness (100 mesh): |
≥95% |
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Water content,( g/100g): |
≤10% |
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Total ash content, (g/100g): |
≤10% |
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Protein (in dry form),( g/100g): |
≥75% |
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Inhibiting activity, (U/g): |
≥1000 |
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Total bacterial count, CFU/g: |
≥1000 |
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Mold and yeast, CFU/g: |
≤50 |
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Coliform bacteria, CFU/g: |
n=5, c=2, m≤100. M≤1000 |
Weight management: By inhibiting alpha amylase activity and blocking carbohydrate absorption, it is used as a "carbohydrate blocker" in weight loss products.
Adjust blood sugar: slow down the rapid rise of blood sugar after meals, and assist the diet management of people with diabetes or those with sugar control.
Ordinary food and beverage: added to baked goods, meal replacement bars, and solid beverages to give functional attributes.
Dietary supplements: made into tablets or capsules as part of weight management or digestive health formulas.
1. Cancel temperature restrictions and increase the feasibility of more applications
-Innovative technology has improved temperature resistance, unlocked more application forms, and unlocked more consumption modes!
-Can be processed at high temperatures, mixed and consumed at high temperatures, cookies, bread, undercooked rice, convenience foods
2. Improve the process to achieve good dispersibility, water solubility, and flowability
-High dispersibility, good water solubility, stable activity, and good processing adaptability can unlock various dosage forms of the product!
-Especially suitable for solid beverages, powders, and compressed candies currently popular in the market, as well as for high-dose use.
-Reduce the technical difficulty of developing final products for customers and lower the cost of product formulations.
3. Enhance taste and provide customers with a better dining experience
-The processed white kidney bean extract covers the original bean flavor of white kidney beans, improving the taste of the product!
-Coffee, yogurt, beverages, ice cream, add white kidney bean extract at will to maintain the original flavor of the food.
Q1:Can white kidney bean extract help with weight loss?
It is an auxiliary tool, not a weight loss miracle drug. It is mainly effective for high carbon water diets, provided that it is accompanied by a reasonable diet (non pure carbon water meals) and exercise. It does not prevent the absorption of fats and sugars (such as white sugar and fructose).
Q2:In which product forms is it applied?
Very widespread, commonly found in:
Solid beverage: Pre meal granules.
Pressed candies/tablets: as part of a weight management formula.
Capsules: Convenient to carry and take.
Functional foods: added to meal replacement bars or cookies to help balance glycemic index.
Q3:Does the extract of white kidney beans have a bitter taste or odor?
Untreated raw flour may have a bean like odor. However, the white kidney bean extract powder processed through microcapsule embedding technology or specific processes can effectively mask odors and is suitable for adding to food and beverages with high flavor requirements.
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