Willow Bracket Mushroom Extract

Willow mushroom is a kind of wood-rot fungus with weak ability to decompose lignin and cellulose. The caps of willow mushrooms are primary, gradually flattened, medium-light, brown, with lighter edges. The flesh is white and thick. The gills and the stipe form straight or indistinctly separated, initially brown, later light brown. The stipe is medium solid, 4-12 cm long, light yellowish brown. The fungal ring is white, membranous, and attached to the upper position. Spores ovate to elliptic.

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plant extract

Question

What is the growing environment of willow mushroom?

Wild willow mushrooms are found only on willow trees. After artificial domestication, broadleaved trees such as willow and aspen can be used as cultivation materials, but the mixed sawdust with loose material and less tannin content is more suitable for the growth of willow mushroom. Can make full use of bran, rice bran, cake fertilizer as a source of nitrogen.

Product-information

Product name:	Willow Bracket Mushroom Extract
Botanical Source:	Pholiota adiposa
Solvents Used:	Water&Ethanol
Plant Part:	Fruit body
Specification:	30%
Package:	25kg/drum
Shelf life:	2 years from date of production
Storage:	Keep container unopened in cool, dry place

Specification

Assay(Polysaccharides):	NLT30%
Appearance:	Yellow-brown Fine Powder
Odor:	Characteristic
Taste:	Characteristic
Sieve Analysis:	100% pass 80 mesh
Loss on drying:	NMT 7.0 %
Ash:	NMT 9.0 %
Cadmium (Cd):	NMT 0.1 ppm
Mercury (Hg):	NMT 1.0 ppm
Lead (Pb):	NMT 2.0 ppm
Arsenic (As):	NMT 1.0 ppm
Solvent residues:	USP & EP
Total Plate Count:	NMT 10,000cfu/g
Yeast & Mold:	NMT 100 cfu/g
Escherichia coli:	Negative
Salmonella:	Negative
Staphlococcus Aureus:	Negative

function

Willow mushroom is rich in nutrients, with complete 8 kinds of amino acids necessary for the human body, and rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. The protein content is as high as 19.55%. There are 18 kinds of amino acids in the protein, of which methionine accounts for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content is 16.86%, which can improve immunity, supplement nutrition, regulate cholesterol and other effects.

application

Willow mushroom extract can be used in food, food beverage, nutrition and so on.

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