Concentrated Lactic Acid Beverage
How to choose lactic acid drinks correctly ?
First, it depends on whether the product contains live bacteria. Generally, products labeled with active lactic acid bacteria require low-temperature refrigeration, so as to maintain the activity of lactic acid bacteria. In addition, the content of live lactic acid bacteria in the product is also a key index. According to research, to think of a certain health care effect, it is best to eat billions of live bacteria every day.
Product name | Type | Spec | Shelf life | Package |
Concentrated Beverage | Yoghurt | 1.2% Protein | 12 months | 1 L/bottle |
Kefir | ||||
Yogurt flavor | ||||
Kombucha beverage | Original flavor | 6 times concentrated | 12 months | 1 L/bottle |
Peach flavor | Instant drinking type | 12 months | 330 mL/bottle | |
Green plum flavor | ||||
Functional fermented beverage | Fermented fruit and | Instant drinking type | 8 months | 50 mL/bottle |
Enzyme beverage |
1. Different probiotic strains combine work synergically
2. Rich nutrition, high product value
3. Sweet and sour fresh, low sugar light drink
4. High concentration, instant drink
Product Application
• Catering (milk tea shop / restaurant / bakery /water bar, etc.)
• Supermarket / retail / E-Commerce
Demonstration | ||
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Probiotics rose enzyme oral liquid 50mL/bottle | Probiotic flavor drink 330 mL/bottle | Lactobacillus soft drink bag Tailored bag30mL |
Product superiority | ||
Sweet and slightly sour • Effective strain, stable effect • Kombucha fermentation broth + patent strain collocation • Ready to drink • Light oxygen enzyme, the first choicefor slimming | • Sweet and sour, rich in dietary fiber • Add a variety of probiotics • Lose fat and lose weight | • Sweet and slightly sour, remove greasy • It has its own lactic acid bacteria withstable effect • Add Kombucha fermented liquid • Ready to drink bag packaging, easy tocarry |
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