Kombucha Fermented Liquid
When is the best time to drink kombucha?
Best in the morning. kombucha can provide you with a great natural lift to kickstart your day. ...
l With food. ...
l After lunch. ...
l After exercise. ...
l In the evening.
Product name: | Kombucha Fermentation Liquid |
Storage and shelf life | The storage shelf life is 12 months with room temperature or lower. |
Ingredient list | Water, Sugar, Black tea powder (0.5%), Yeast, acetic acid bacteria, Lactobacillus plantarum, Lactobacillus acidophilus and Lactobacillus paracasei |
User's guidance | This product has a strong acetic acid fermentation flavor. As a food material, it can be used in beverages or other foods. |
A fermented tea beverage, which uses black tea powder as the main raw material, inoculates yeast, acetic acid bacteria, lactic acid bacteria, etc after dissolution and sterilization, then start long-term fermentation. The fermented flavor is rich and rich in gluconic acid, acetic acid, amino acids, vitamins, trace elements, tea polyphenols, caffeine, oligopeptides and other nutrients or fermentation metabolites, which are easily absorbed by the human body and have a positive effect on human health.
Recommended dilution ratio
Category | Dilution ratio with water | Remarks |
Beverage | 1-10% | Acid drink |
Product specification
Items | Index | |
Sensory analysis | Uniform brown, a small amount of sediment is allowed | |
Appearance | ||
Taste | Has a strong fragrance of fermented tea, no badsmell | |
Microbiological indicators | ||
Total number of colonies (CFU/ml) | n=5, c=2, m=100, M=10000 | |
Coliform (CFU/ml) | n=5, c=2, m=1, M=10 | |
Mold and yeast (CFU/ml) | ≤20 | |
Pathogenic Bacteria | Shigella | hall not be detected |
Salmonella | n=5, c=0, m=0 | |
Staphylococcus aureus | n=5, c=1, m=100, M=1000 | |
n: The number of samples that should be collected for the same batch of products; | ||
Physical and chemical indicators | ||
Tea polyphenols | ≥ 200mg/kg | |
Caffeine | ≥ 40mg/kg | |
Soluble solids (%) | 8±2 | |
Acidity(calculated as acetic acid)% | 1.1±0.2 | |
pH | 2.8±0.2 | |
Lead | ≤0.2mg/L | |
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