Lactobacillus Delbrueckii
What are the advantages of the probiotics produced by our company Healthdream?
+High viable cell counts;
+Clear source of strain, whole genome sequencing, safe and effective strain.
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Product Name: |
Lactobacillus Delbrueckii Probiotics Powder |
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Strain name: |
Lactobacillus Delbrueckii |
| Specification: | 100 billion cfu/gram |
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Type: |
Freeze dried powder |
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Packing: |
Heat sealing aluminum foil bag, 1kg/5kg |
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Storage: |
Cold freeze condition, better under -18℃ |
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Shelf life: |
At least 24 months when proper stroaged |
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Qualification:: |
ISO9001; FSSC20000; Kosher; Halal |
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Statements: |
NON-GMO; Lactose Free; Dairy Free; Gluten Free; Allergy Free |
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No preservative, flavoring or coloring is added |
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| Adavantages: | Gastric acid& Bile Resistant; Shelf Stable |
| Healthdream Probiotics List | |
| Lactobacillus plantarum | Lactobacillus plantarum |
| Lactobacillus reuteri | Bifidobacterium animalis (B.lactis) |
| Lactobacillus rhamnosus | Bifidobacterium longum susp.longum (B.longum) |
| Lactobacillus casei | Bifidobacterium breve |
| Lactobacillus paracasei | Bifidobacterium adolescentis |
| Lactobacillus delbrueckii susp. bulgaricus | Lactobacillus delbrueckii susp. bulgaricus |
| Lactobacillus salivarius | Lactococcus lactis susp. lactis |
| Lactobacillus helveticus | Lactococcus lactis susp. cremoris |
| Lactobacillus gasseri | Akkermansia muciniphila |
| Lactobacillus fermentum | Streptococcus thermophilus |
| Lactobacillus johnsonii | Lactobacillus buchneri |
| Lactobacillus brevis | Bacillus clausii |
| Lactobacillus cripatus | Bacillus subtilis |
| Lactobacillus lactis | Bacillus megaterium |
| Saccharmyces boularidii | Bacillus licheniformis |
| Bacillus Subtilis | Streptococcus Thermophilus |
| Saccharmyces cerevisiae | Bacillus coagulans |
| Lactobacillus Delbrueckii | |
| Types of probiotic premix/blend (customized) | |
As an expert in dairy fermentation, Lactobacillus delbrueckii not only imparts unique flavor and texture to products like yogurt and cheese but also enhances their nutritional value through the fermentation process. Its probiotic properties reach the gut directly, effectively promoting digestive health.
Lactobacillus delbrueckii
▲Utilizes a 5-layer encapsulation technology to significantly enhance strain stability
▲Highly safe with broad applicability
▲Strong resistance to gastric acid ensures live bacteria reach the intestines intact
Q: Can Lactobacillus delbrueckii be used as a natural alternative for crop and food protection?
A: Yes, our Lactobacillus delbrueckii strains offer a sustainable, biological solution for agriculture and food safety. In farming, they colonize plant roots and produce natural antibacterial compounds to suppress soil-borne pathogens, reducing reliance on chemicals. For food producers, these bacteria act as a natural preservative by forming a protective biofilm on surfaces and creating an acidic environment that inhibits spoilage microbes, effectively extending the shelf life of perishable products safely and cleanly.
Q: Which consumer groups can benefit the most from Lactobacillus delbrueckii?
A: Lactobacillus delbrueckii is ideal for formulating products targeted at health-conscious consumers. It's particularly beneficial for:
Digestive Wellness: Individuals seeking support for digestive comfort and a balanced gut microbiome.
Lactose Sensitivity: Those who experience discomfort from dairy, as it helps pre-digest lactose.
Immune Support: Adults looking to strengthen their foundational health through natural gut-immune axis modulation.
Q: What are the commercial applications of Lactobacillus delbrueckii beyond dairy fermentation?
A: Far beyond its traditional role in yogurt and cheese, Lactobacillus delbrueckii is a versatile microbial ingredient for multiple industries. It is successfully used to enhance the flavor, texture, and shelf-life of plant-based beverages, fermented vegetables, and meat products. Moreover, as a high-efficiency probiotic additive in animal feed, it supports gut health and growth performance in livestock and aquaculture, contributing to sustainable animal farming practices.
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