Lactobacillus Helveticus Powder
How does Lactobacillus helveticus powder support bone health and help manage anxiety via the gut-brain axis?
Lactobacillus helveticus powder helps soothe anxiety at the source of the gut-brain axis by modulating neurotransmitters (such as serotonin) and supporting the maintenance of healthy cortisol (stress hormone) levels. Simultaneously, it supports comprehensive bone health by promoting the intestinal absorption of calcium and helping to maintain healthy bone density.
|
Product Name: |
Lactobacillus helveticus Powder |
|
Strain name: |
Lactobacillus helveticus |
|
Strain identification: |
Characteristic by API 50CH&16S rDNA |
|
Type: |
Freeze dried powder |
|
Packing: |
1kg/bag, 5kg/bag in cold-chain package |
|
Storage: |
Package sealed at 4℃ or refrigeration - 18℃ |
|
Shelf life: |
24 months from date of production |
|
Certfication: |
NSF, HACCP, ISO9001, Kosher, HALAL |
|
Documents support: |
Genetic identification report |
|
IDA deposit certificate |
|
|
Certificate of analysis |
|
|
Stability study report |
|
|
Anti-bile salt & Anti gastro-acid study report |
|
|
Antibiotic sensitivity test certificate |
|
|
Safety study report |
|
|
Microbial Enumeration method |
|
Descrption: |
Fine powder, no caking, no abnormal odor, no visible foreign bod |
|
Color: |
White to light yellow |
|
Mositure: |
NMT 5.0% |
|
Water activity: |
< 0.12% |
|
Viable cell count: |
NLT 100 billion cfu/gram |
|
Non LAB count: |
< 5000 cfu/g |
|
Yeast &mould: |
NMT 50 cfu/g |
|
Coliform: |
< 10 cfu/g |
|
Pathogenic bacteria: |
Negative |
|
Lead(Pb): |
NMT 0.5 mg/kg |
|
Arsenic(As): |
NMT 0.5 mg/kg |
|
Cadmium(Cd): |
NMT 1.0 mg/kg |
|
Mercury(Hg): |
NMT 0.1 mg/kg |
1.Gut Microecology Regulation: As a probiotic, it secretes exopolysaccharides and modulates the gut microbiota structure. This helps increase the abundance of beneficial bacteria, inhibit harmful bacteria, and elevate short-chain fatty acid levels to support intestinal barrier function.
2.Immune Modulation & Anti-inflammatory Support: It helps induce regulatory immune cells, supports the maintenance of healthy levels of pro-inflammatory cytokines (such as TNF-α and IL-17A), and promotes the expression of anti-inflammatory factors. This helps modulate autoimmune responses and supports a balanced immune system.
3.Metabolic Health Support: The bioactive peptides (such as IPP and VPP) produced through fermentation exhibit ACE-inhibitory activity, which helps support the maintenance of healthy blood pressure levels. Additionally, it produces caseinophosphopeptides (CPPs) that promote the absorption of minerals such as calcium and iron.
4.Food Fermentation & Preservation: As a core starter culture in cheese production (such as Emmental cheese), it effectively prevents bitterness and imparts a unique nutty flavor. Furthermore, the biosurfactants it produces demonstrate significant antimicrobial and anti-biofilm properties.
1.Dairy & Food Fermentation: As a core starter culture, it is widely used in the production of Swiss cheese, Italian cheese, and yogurt. It effectively prevents bitterness and imparts a unique nutty flavor to the products.
2.Probiotic Dietary Supplements: Formulated into capsules, powders, or added to functional yogurts, it supports daily gut health, helps maintain healthy blood pressure levels, and provides immune support.
3.Mood & Sleep Health Products: Fermented products of specific strains (such as MCC1848) are developed into functional foods to support daily mental well-being, help manage stress, and support healthy sleep quality.
4.Livestock & Aquaculture Feed: Added to poultry and aquaculture feed as a microecological agent, it helps modulate the animal gut microbiota, supporting overall animal health and productivity.
Q1: What is Lactobacillus helveticus powder?
A: It is a lactic acid bacterium naturally present in fermented dairy products (such as cheese and yogurt) and the human intestinal tract. Recognized as GRAS (Generally Recognized As Safe), it serves as an essential ingredient in both the food industry and probiotic supplements.
Q2: What are its main characteristics regarding human health?
A: Beyond modulating the gut microecology, the bioactive peptides produced during its fermentation demonstrate significant potential in supporting healthy blood pressure levels and promoting calcium absorption. Furthermore, specific strains help manage stress and support healthy sleep quality through the gut-brain axis.
Q3: What role does it play in the food industry?
A: It serves as a core starter culture in the production of hard cheeses, such as Swiss cheese. It effectively prevents the development of bitterness during the ripening process and imparts a unique nutty aroma to the final product.
Q4: What is unique about its metabolic characteristics?
A: It possesses robust proteolytic capabilities, enabling it to break down milk proteins into peptides with various physiological activities. Additionally, it produces lactic acid and bacteriocins, which help inhibit the growth of harmful bacteria.
Hot Tags: lactobacillus helveticus powder, China lactobacillus helveticus powder manufacturers, suppliers, factory, Lactobacillus Crispatus Powder, Lactobacillus Gasseri Powder, Lactobacillus Plantarum Powder, Lactobacillus Bulgaricus Powder, Lactobacillus Reuteri Powder, Lactobacillus Casei Powder
Send Inquiry
