product-1-1

What are the benefits of Lactobacillus bulgaricus powder for gut health?
Lactobacillus bulgaricus is widely used in the fermentation process of foods like yogurt. It may offer the following benefits for gut health:
Supports Digestion: This strain can help break down nutrients such as lactose, which may help reduce discomfort associated with lactose intolerance in certain individuals.
Produces Metabolites: During fermentation, it produces metabolites like lactic acid. These substances help create an environment in the gut that is unfavorable for certain pathogenic bacteria, thereby positively influencing the gut microecology.
Regulates Flora Balance: Through its metabolic activity, it can influence the growth of different bacterial groups in the gut, helping to maintain a balanced state of intestinal flora.
Supports Gut Integrity: Some studies suggest that it may contribute to maintaining the structure and function of the gut barrier.

Product Name:	Lactobacillus bulgaricus Powder
Strain name:	Lactobacillus bulgaricus
Strain identification:	Characteristic by API 50CH&16S rDNA
Type:	Freeze dried powder
Packing:	1kg/bag, 5kg/bag in cold-chain package
Storage:	Package sealed at 4℃ or refrigeration - 18℃
Shelf life:	24 months from date of production
Certfication:	NSF, HACCP, ISO9001, Kosher, HALAL
Documents support:	Genetic identification report
	IDA deposit certificate
	Certificate of analysis
	Stability study report
	Anti-bile salt & Anti gastro-acid study report
	Antibiotic sensitivity test certificate
	Safety study report
	Microbial Enumeration method

Descrption:	Fine powder, no caking, no abnormal odor, no visible foreign bod
Color:	White to light yellow
Mositure:	NMT 5.0%
Water activity:	< 0.12%
Viable cell count:	NLT 50 billion cfu/gram
Non LAB count:	< 5000 cfu/g
Yeast &mould:	NMT 50 cfu/g
Coliform:	< 10 cfu/g
Pathogenic bacteria:	Negative
Lead(Pb):	NMT 0.5 mg/kg
Arsenic(As):	NMT 0.5 mg/kg
Cadmium(Cd):	NMT 1.0 mg/kg
Mercury(Hg):	NMT 0.1 mg/kg

1.Supports Digestive Health: As a foundational probiotic ingredient, it aids in breaking down complex nutrients and promotes a balanced intestinal microflora, contributing to overall digestive harmony.

2.Assists with Lactose Metabolism: This strain produces β-galactosidase (lactase), which helps break down lactose, making it a valuable functional component for dairy-based or lactose-friendly formulations.

3.Produces Beneficial Organic Acids: Through its metabolic activity, it generates lactic acid and acetic acid, creating an environment that supports the body's natural defense against undesirable microorganisms.

4.Synergistic Fermentation Agent: Widely recognized as a key starter culture that works synergistically with other strains (such as Streptococcus thermophilus) to produce characteristic flavors and textures in fermented products.

High-Potency Probiotic Strain: This powder is rich in a high concentration of active Lactobacillus bulgaricus (typically ≥10 billion CFU/g), providing robust bioactivity for industrial applications and dietary supplements.

Advanced Freeze-Drying Technology: Utilizing cutting-edge freeze-drying processes combined with specialized protective agents, this technology significantly enhances bacterial survival rates and stability during storage and processing.

Excellent Environmental Tolerance: The strain demonstrates strong tolerance to acidic environments and gastric acid, ensuring it maintains its vitality and stability under various production, processing, and digestive conditions.

Superior Solubility and Texture: Processed into a fine, uniform powder, it dissolves quickly in water or milk matrices, allowing for seamless integration into liquid beverages, dairy products, and solid formulations.

Hot Tags: lactobacillus bulgaricus powder, China lactobacillus bulgaricus powder manufacturers, suppliers, factory, Lactobacillus Acidophilus Powder, Lactobacillus Crispatus Powder, Lactobacillus Gasseri Powder, Lactobacillus Johnsonii Powder, Lactobacillus Plantarum Powder, Lactobacillus Rhamnosus Powder

Lactobacillus Bulgaricus Powder