Lactobacillus-plantarum-powder

What foods contain Lactobacillus plantarum?

1. Buttermilk:

This milk with strong flavor is not made of butter. It is fermented by lactic acid bacteria and cultivated probiotics. A cup of low-fat buttermilk has only 98 calories and can provide 28% of the calcium needed by the human body.

2. Kimchi:

These fermented, slightly spicy cabbages appear more and more frequently in the menu. Cabbage only needs salt to ferment and reproduce a large number of probiotics.

Product Name:	Lactobacillus Plantarum Powder
Strain name:	Lactobacillus Plantarum
Strain identification:	Characteristic by API 50CH & 16S rDNA
Type:	Freeze dried powder
Packing:	1kg/bag, 5kg/bag in cold-chain package
Storage:	Package sealed at 4℃ or refrigeration - 18℃
Shelf life:	24 months from date of production
Certfication:	NSF, HACCP, ISO9001, Kosher, HALAL
Documents support:	Genetic identification report
	IDA deposit certificate
	Certificate of analysis
	Stability study report
	Anti-bile salt & Anti gastro-acid study report
	Antibiotic sensitivity test certificate
	Safety study report
	Microbial Enumeration method

Descrption:	Fine powder, no caking, no abnormal odor, no visible foreign bod
Color:	White to light yellow
Mositure:	NMT 5.0%
Water activity:	< 0.12%
Viable cell count:	NLT 400 billion cfu/gram
Non LAB count:	< 5000 cfu/g
Yeast &mould:	NMT 50 cfu/g
Coliform:	< 10 cfu/g
Pathogenic bacteria:	Negative
Lead(Pb):	NMT 0.5 mg/kg
Arsenic(As):	NMT 0.5 mg/kg
Cadmium(Cd):	NMT 1.0 mg/kg
Mercury(Hg):	NMT 0.1 mg/kg