Pea Protein Powder
What is production technology of pea protein?
Currently there is mainly two production technology for pea protein in the market, one is physical production technology, also named dry method; other is Acid pulp fermentation technology, also named wet method. Dry method and wet method will make protein powder occur little different in taste, we can provide pea protein powder from those two production technology.
Source: | Pisum sativum L. |
Used part: | Pea grain |
Specifications: | 80%,85% |
Standard: | GB |
Packing: | 20Kg/bag |
Shelf life: | 24 months |
Storage: | Store in a cool and dry place |
Related product: | Organic Pea Protein Powder 80%、85% |
Pea protein extracted from non-GMO pea and it is an ideal plant protein containing all the essential amino acids the body needs, and it has a great-tasting high-quality protein powder that is ideal for vegans and those who have allergies to animal protein. Pea protein powder has a less chalky, fluffier texture than most other protein powders and a naturally nutty sweet flavor. The whole production program of our pea protein product is in line with GMP requirements and FDA standards which make it widely used in Nutrition, Food&Beverage industries
Appearance: | Yellowish powder, no impurity could be seen by naked eyes |
Odor: | Natural flavor and taste of the product |
Protein(N*6.25): | NLT 80.00% |
Moisture: | NMT 10.00% |
Ash: | NMT 8.00% |
Lead: | NMT 0.5 mg/kg |
Arsenic: | NMT 0.1 mg/kg |
Mercury: | NMT 0.1 mg/kg |
Cadmium: | NMT 1.0mg/kg |
Total plate count | NMT 30.000 cfu/g |
Yeast&Mold: | NMT 50.00 cfu/g |
E．Coli: | Negative |
Almonella: | Negative |
1.Pea protein powder contains a lot of nutrients such as vitamins, minerals, amino acids, trace elements, etc. After eating, it can improve immunity and enhance physical fitness
2.Pea protein powder also contains choline and methionine, which can prevent arteriosclerosis and prevent cardiovascular and cerebrovascular diseases
3.Pea protein powder increases satiety and controls weight
4.Pea protein powder intake may maximize the increase in muscle mass, and its effect can be comparable to whey protein.
1.Rich lysine
2.Non GMO verified
3.Allergen free
4.Clean label
Pea protein powder nutrition fact
Nutrition information | ||
Item: | Value | DL |
Protein: | 76.48g/100g | / |
Fat: | 7.2g/100g | / |
Dietary Fiber: | 2.40g/100g | / |
Protein(as dry basis): | 83.19g/100g | / |
Total sugar(as glucose): | Not detected | 0.25 |
Starch(as glucose): | 0.9g/100g | / |
Sodium(as glucose): | 0.9g/100g | 0.10 |
Sodium | 1215.72mg/100g | 0.10 |
Potassium | 19.35mg/100g | 0.10 |
Calcium | 156.04mg/100g | 0.10 |
Phosphorus | 11271.39mg/100g | 1.0 |
Iron: | 28.57mg/100g | 0.10 |
Zinc: | 63.11mg/kg | 1.0 |
Cholesterol | Not detected | 2.6 |
Carbohydrate | 0g/100g | / |
Energy | 1629 kJ/100g | / |
Amino Acid | Value | DL |
Aspartic acid: | 9.14g/100g | 0.01 |
Threonine | 3.14g/100g | 0.01 |
Serine | 4.18g/100g | 0.01 |
Glutamic acid | 12.48g/100g | 0.01 |
Proline | 3.57g/100g | 0.01 |
Glycine | 3.36g/100g | 0.01 |
Alanine | 3.66g/100g | 0.01 |
Valine | 3.72g/100g | 0.01 |
Cystine | 1.05g/100g | 0.01 |
Methionnie | 0.90g/100g | 0.01 |
Isoleucine | 1.67g/100g | 0.01 |
Leucine | 6.87g/100g | 0.01 |
Tyrosine | 2.89g/100g | 0.01 |
Phenylalanine | 3.71g/100g | 0.01 |
Histidine | 1.99g/100g | 0.01 |
Trytophan | 2.89g/100g | 0.01 |
Lysine | 5.92g/100g | 0.01 |
Arginine | 6.71g/100g | 0.01 |
Total amino acid | 71.71g/100g | |
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