Abalone Paste
2. The raw materials are fresh, rich in nutrition, and easy to digest and absorb by the human body.
3. Good quality, easy to use, and can still maintain the original flavor after being exposed to high and low temperatures.


When is the best fishing period for abalone raw materials?
The breeding season of abalones is their best fishing season, usually around July of each year, when the abalones have thick flesh, well-developed gonads, and are the most plump.

Product name: | Abalone paste |
Source: | Abalone |
Part used: | Abalone meat |
Characteristic: | Abalone flavor is outstanding, taste delicious, mellow, long aftertaste |
Color: | Black-brown paste |
Ingredient: | Abalone extract, monosodium glutamate, edible salt, white sugar, yeast, food additives (sodium carboxymethyl cellulose, potassium sorbate) |
Packing: | 20kg/drum, 250Kg/drum |
Storage: | Stored in a cool and dry well-closed container, keep away light |
Shelf life: | 12 months from date of production |
Transportation: | The vehicle must be kept clean and dry, and must not be transported with toxic, harmful or strongly pungent odors |
Note: | Use the product as soon as possible after opening it. If it cannot be used up all at once, it should be sealed and stored immediately to avoid damage to the product flavor or change of state. |
Related product supply: | Pure abalone powder, Abalone concentrate juice, Abalone flavor, Composite abalone powder, Abalone peptide powder |

1. Abalone paste has the fresh fragrance of abalone and the unique taste of abalone.
2. The raw materials are fresh, rich in nutrition, and easy to digest and absorb by the human body.
3. Good quality, easy to use, and can still maintain the original flavor after being exposed to high and low temperatures.
4. With high quality and low price, it is a widely used ingredient in food processing and can have a good synergistic effect with other ingredients to form a variety of complex flavors.

1. Abalone paste is suitable for use in flavor factories as reaction base material, nutrient base material for nutritious food and biochemical products
2. Abalone paste is suitable for the flavor base of sauces, medium instant noodles, rice noodles, and household seasonings.

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