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What is sea fish?

Marine fish refers to fish that live in the sea, such as hairtail, yellow croaker, etc. Marine fish will die in fresh water. The reason is: seawater has high density and strong pressure. Marine fish will die in freshwater because the blood pressure of marine fish adapts to the pressure of seawater. After entering the freshwater, the pressure of freshwater is small, and the blood pressure of marine fish exceeds the water pressure, resulting in blood vessel burst and death. . Sea fish is rich in nutrients and is suitable for cooking in braised, steamed and other ways.

Product-information

Product name:	Sea fish paste
Source:	Seafish
Used part:	Sea fish
Color:	Brown paste
Characteristic:	Typical sea fish flavor, fresh and sweet taste, solid bottom
Ingredient:	Sea fish, water, monosodium glutamate, edible salt, corn starch, white sugar, preservative (potassium sorbate)
Packing:	20kg/drum
Storage:	Stored in a cool and dry well-closed container, keep away light
Shelf life:	12 months from date of production
Transportation:	The vehicle must be kept clean and dry, and must not be transported with toxic, harmful or strongly pungent odors
Note:	Use the product as soon as possible after opening it. If it cannot be used up all at once, it should be sealed and stored immediately to avoid damage to the product flavor or change of state.
Related product supply:	Pure sea fish powder, Sea fish concentrate juice, Sea fish flavor, Composite sea fish powder

function

1. Sea fish is rich in minerals and vitamins

2. Liver oil and body oil in sea fish contain highly unsaturated fatty acids. The content of DHA, omega-3 fatty acids and taurine are much higher than that of freshwater fish.

3. Sea fish paste can increase the umami taste of the food and enhance the taste.

application

Sea fish paste can be used in condiments, snack foods, seafood broth, convenience foods, frozen conditioning, etc.

Efficacy-and-Application-Sea-fish-paste

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