Glucose Oxidase 60,000 U/g
What is glucose oxidase used for?
Glucose oxidase is widely used in food and beverage industries. It helps improve color and taste, extends the shelf life of products, removes residual glucose from dried eggs, and eliminates oxygen in juices and beverages to prevent oxidation. It's also used in biosensors for glucose monitoring.
|
Product name： |
Glucose Oxidase |
|
Main components： |
Glucose Oxidase, Glucose |
|
Grade: |
Food Grade |
|
source: |
Aspergillus niger |
|
Technology : |
Fermentation |
|
Appearance: |
Light yellow powder |
|
Product odor: |
Normal fermentation odour |
|
Enzyme activity: |
60,000 U/g or customized |
|
MOQ: |
1 kg |
|
Packing: |
1kg/bag; 25 kg/bag or customized |
|
Storage: |
Store in a cool and dry place, keep away from direct sunlight and heat. |
|
Shelf life: |
12 months |
|
Optimum environment: |
50℃～55℃; pH 5.0 ~ 5.5 |
|
Other influencing factors: |
Oxidation inhibitor; Reducing substances, like active ion Ca2+, Mg2+, Na+, K+ ,etc. |
|
Certificate： |
ISO9001,FSSC22000,Halal,Kosher |
|
Recommended dosage: |
The recommended addition amount is 0.1–0.3%. The exact dosage should be determined according to the specific production conditions, such as the type and concentration of the substrate and the reaction conditions. |
|
Product Name: Glucose Oxidase |
||
|
ITEMS OF ANALYSIS |
SPECIFICATIONS |
RESULTS |
|
Appearance |
Light yellow powder |
Complies |
|
Odor |
Normal fermentation odour |
Complies |
|
Mesh |
98% pass 80mesh |
Complies |
|
Activity of enzyme |
NLT 60,000 U/g |
61,100 U/g |
|
Heavy metals |
<20.0mg/kg |
<20.0mg/kg |
|
Pb |
NMT 5.0mg/kg |
<5.0mg/kg |
|
As |
NMT 3.0mg/kg |
<3.0mg/kg |
|
Total Plate Count |
NMT 50,000 cfu/g |
1,300 cfu/g |
|
E.Coli |
Negative/10g |
Absent |
|
Salmonella |
Negative/10g |
Absent |
|
Yeast and Mould |
<1,000cfu/g |
Complies |
|
Storage: Store in a cool and dry place, keep away from direct sunlight and heat. Shelf Life: Shelf life under prescribed storage conditions and air-tight packing will be 12 months. |
||
Flour Improvement:
Glucose oxidase strengthens wheat and corn dough by oxidizing sulfhydryl groups in gluten proteins into disulfide bonds, enhancing the dough network and improving baking performance.
Alcohol & Food Preservation:
In wine, beer, juices, and other foods, glucose oxidase removes oxygen and generates hydrogen peroxide, reducing microbial contamination, preventing oxidation, and extending shelf life.
Feed Processing:
Adding glucose oxidase to animal feed scavenges free radicals, produces gluconic acid to lower gut pH, promotes beneficial bacteria growth, and improves digestion and overall animal health.
Oral Care:
Glucose oxidase combined with other enzymes can help prevent oral diseases, enhance dental product stability, and reduce the risk of cavities.
Thermal Stability: Glucose Oxidase is effective within a temperature range of 40–60°C, with optimal activity between 50–55°C, ensuring efficient glucose oxidation under typical processing conditions.
Solubility: Glucose oxidase is soluble in water, practically insoluble in ethanol, chloroform, and ether. Its aqueous solution appears as a milky beige liquid.
Specificity: Glucose Oxidase is highly specific to glucose, catalyzing the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone, with minimal by-products. This specificity makes it ideal for applications where glucose detection or removal is required.
Q1: Can glucose oxidase be used in food?
Q2: Yes, glucose oxidase is widely used in food applications, including deoxygenation of beverages, improvement of dough strength in flour, and prevention of enzymatic browning, effectively protecting product quality and extending shelf life.
Q2: Is glucose oxidase an oxidoreductase?
A2: Yes, glucose oxidase is an oxidoreductase enzyme. It catalyzes the oxidation of β-D-glucose to gluconic acid while reducing molecular oxygen to hydrogen peroxide, classifying it as an oxygen-dependent oxidoreductase.
Q3: What is another name for glucose oxidase?
A3: Another name for glucose oxidase is Notatin. The glucose oxidase enzyme, also called GOx or GOD, is an oxidoreductase that catalyzes the oxidation of glucose to D-glucono-δ-lactone and hydrogen peroxide.
Hot Tags: glucose oxidase 60,000 u/g, China glucose oxidase 60,000 u/g manufacturers, suppliers, factory, Amylase, Pancreatin, Alkaline Protease, Cu Zn Superoxide Dismutase SOD , Bromelain, Papain
Send Inquiry
