Apple Clear Juice
What is clear apple juice?
Clear apple juice is a pure natural product made from fresh, mature, non-GMO apples, washed, crushed, squeezed, enzymatically, ultrafiltration, pasteurized and concentrated. The appearance is clear and transparent, no sediment, no suspended matter, with a strong ripe apple flavor, no peculiar smell. Ensure that no natural and non-natural additives and preservatives are added.
Product name： | Apple clear juice |
Source: | Malus pumila Mill. |
Other name: | Apple extract or Apple juice |
Used part： | Apple pulp |
Technology : | Squeeze |
Packing: | 275KG/drum, 1.528 ton/bin (or) 1.65 ton/bin, 19.8ton (to) 23.6 ton/Flexi Bag |
Storage: | Package sealed at 4℃ or refrigeration - 18℃ |
Shelf life: | 24 months from date of production |
Certification: | BRC, ISO22000 |
Related Products： | Cloudy apple juice concentrate, Natural apple flavor, Deionized Apple Juice Concentrate, Apple Concentrate pulp, Apple pulp |
Appearance: | Transparent, no sediment and suspension | |||
Color: | Brown yellow, slight darkness after long time standing | |||
Odor and flavor: | With natural fresh apple fragrance and flavor，without peculiar smell | |||
Impurity: | No visible impurity by normal eyesight | |||
Brix: | 69.0-71.0 | |||
Titration acid (as malic acid, titrate to end point pH =8.1) : | NLT 0.8% | |||
Color | >30.0% | |||
Fumaric acid: | NMT 5.0mg/L | |||
Corrected ratio (Brix corr./Acidity): | NMT 500mg/L | |||
HMF (20℃): | 1.2156 g/ml ~1.2715 g/ml | |||
Ethanol | NMT 3.0g/Kg | |||
Transmittance (625nm): | NLT 96% | |||
Turbidity NTU: | NMT 3.0 | |||
Pectin: | Negative | |||
Starch: | Negative | |||
Stability Test NTU | NMT 1.0 | |||
Other items except soluble solids and titration acid are tested in 11.5%. | ||||
Patulin: | NMT 50μg/Kg | |||
Pb : | NMT 50μg/Kg | |||
As: | NMT 50μg/Kg | |||
Cu: | NMT 50μg/Kg | |||
TPC : | NMT 100CFU/mL | |||
Mold & Yeast : | <10 CFU/mL | |||
TAB : | < 1cfu/ml | |||
Coliform (cfu/ml): | Sampling method and limit | |||
n | c | m | M | |
5 | 2 | 10 | 102 | |
Salmonella(cfu/ml): | 5 | 0 | 0 | — |
Staphylococcus aureus(cfu/ml): | 5 | 1 | 100 | 1000 |
Note：n represents collected sample quantity of one batch of juice; c represents the maximum sample quantity which is allowed to exceed m value; m represents the acceptable level of pathogenic bacteria; M represents the top safe limit value of pathogenic bacteria. | ||||
Pesticide Residues | ||||
The top residue value of pesticide should comply with GB2763 requirement as well as the laws and regulations in each trading side. | ||||
Apple is rich in a variety of trace elements and vitamins and other nutrients needed by the human body. It is recognized as one of the most nutritious healthy fruits. Apple contains more potassium, which can combine with excess sodium in the body to excrete it from the body, which is conducive to the balance of electrolytes in the body. Elements such as phosphorus and iron contained in apples are easily absorbed by the intestinal wall, and have the effects of nourishing the brain and blood, calming the mind and sleeping.
Apple clear juice is mainly used in the preparation and processing of drinks,confectionery, fruit wine, candies, essence and spices
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