Features of seafood condiments:
1. Full of meaty taste. The high-temperature and high-pressure cooking technology used extracts the fragrant substances in the scallop meat, which has a strong scallop meat fragrance, does not contain salt, monosodium glutamate and other ingredients, has high concentration, high nutrition, and real materials. The use of scallop meat powder will make the scallop meat flavor of the soup stronger and stronger.
2. Process, using fermentation to produce fragrance, which is formed by spray drying after concentration.
3. Green raw material, using real scallop meat as raw material, which has advantages in nutrients.
4. Rich in nutrition and easy to use. The protein content of the product is as high as more than 40%, and the powdered product is convenient to store and use, and is not restricted by dosage and temperature.
The scallop extract and above new scallops are used as raw materials, using modern bioengineering technology, through mild enzymatic hydrolysis, fragrance generation, and spray drying. It has the taste and aroma of scallops and improves the flavor and quality of processed scallops.
It can be applied to conditioning type seafood flavor reaction base, household condiments, instant noodle seasoning, puffed food, processed meat products, etc.