Buckwheat Extract


What is the main distribution of buckwheat?
After thousands of years of spreading and planting, BUCKwheat in the world in addition to Antarctica without buckwheat cultivation, Asia, Africa, North America, South America, Europe, Oceania have buckwheat cultivation. According to statistics, in 2017, the total area of buckwheat planted in 28 countries reached more than 100 hm², and the total area of buckwheat planted in them reached 3,940,526 hm², and the total output was 3,827,748 tons. These countries, in order of acreage, are: China, Russia, Ukraine, kazakhstan, Poland, the United States, Japan, Brazil, Lithuania and France, Tanzania, Latvia, belarus, Nepal, Estonia and Slovenia, Bhutan, South Korea, bosnia and herzegovina (bh), Czech republic, Croatia, South Africa, Canada, Hungary, Slovakia, moldova, Georgia, Kyrgyzstan, in addition to Tajikistan, Austria, Uzbekistan and other countries also have a certain cultivation area.

Product name: | Buckwheat Extract |
Part Used: | Seed |
Appearance: | Yellow Brown Fine Powder |
Solvents Used: | Water & Ethanol |
Specification: | 10:1 |
Package: | 25kg/drum |
Shelf life: | 2 years from date of production |

Ratio(TLC): | 10:1 |
Appearance: | Yellow Brown Fine Powder |
Odor: | Characteristic |
Tasted: | Characteristic |
Sieve Analysis: | 100 % through 80 mesh |
Loss on Drying: | NMT 5% |
Ash: | NMT 5% |
Heavy metals: | NMT 10ppm |
As: | NMT 2ppm |
Pb: | NMT 2ppm |
Hg: | NMT 1ppm |
Cd: | NMT 2ppm |
Total Plate Count: | NMT 10000cfu/g |
Yeast & Mould: | NMT 1000cfu/g |
Pesticides Residue: | Meet Eur.Ph. <2.8.13> |
Total Plate Count: | NMT 10,000 cfu/g |
Yeast &Mold: | NMT 1,000 cfu/g |
Coliforms: | Negative |
Pathogenic bacteria: | Negative |

Buckwheat total flavonoids in buckwheat extract are good for the liver, in addition, it can enhance appetite and promote gastrointestinal digestion, which is good for the spleen and stomach.

Buckwheat extract is used in food and beverage nutrition.

Buckwheat extract is a kind of flavonoids extracted from buckwheat, called buckwheat flavonoids, which is a raw material for health care products. Buckwheat is not only edible but also a valuable raw material for health care products. Buckwheat flavonoids are flavonoids extracted from the flowers and leaves of buckwheat tartare.
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