Rattan Tea Extract


What is the role of rattan tea dihydromyricetin?
Dihydromyricetin is an ingredient extracted from the grapevine, and the main active ingredient is a flavonoid compound. Medical research has shown that dihydromyricetin is a very special flavonoid, which not only has the effect of protecting the liver. After taking this chemical product, most consumers can also scavenge free radicals in the body, which can ensure the health of the skin and body.

| Product name: | Rattan tea extract |
| Source: | Ampelopsis grossedentata |
| Used part: | Leaf |
| Specification: | 10:1 25% ,98% |
| Packing: | Packed in paper-drums and two plastic-bags inside |
| Storage: | Store in a well-closed container Away from moisture,light, oxygen. |
| Transportation: | Pollution-free normal transportation, transportation tools, there is rain sun protection |
| Shelf life: | 24 months from date of production |

| Color: | Brown |
| Odour: | Characteristic |
| Appearance: | Fine Powder |
| Identification: | Positive by TLC |
| Ratio: | 10:1 |
| Sieve analysis: | 95 % through 80 mesh |
| Loss on Drying: | NMT 5% |
| Total Ash: | NMT 10% |
| Heavy metals: | NMT 10.0mg/kg |
| As: | NMT 2.0mg/kg |
| Pb: | NMT 2.0mg/kg |
| Hg: | NMT 0.1mg/kg |
| Cd: | NMT 1.0mg/kg |
| Total acrobic bacterial : | NMT 10,000 cfu/g |
| Yeast & Mold: | NMT 1,000 cfu/g |
| Escherichia Coli: | Negative/10g |
| Salmonella: | Negative/25g |
| Staphylococcus: | Negative/25g |

1.Liver Support & Hangover Relief Supplements
Rattan Tea Extract is a premium, science-backed ingredient in liver care products. Its core active compound, Dihydromyricetin (DHM), helps support the activity of alcohol-metabolizing enzymes and aids in protecting liver cells from toxin-induced stress. It is widely utilized in the formulation of hangover relief capsules, detox supplements, and daily liver wellness products.
2.Metabolic Health & Weight Management Formulas
As a caffeine-free botanical extract, Rattan Tea Extract is highly suitable for metabolic health and weight management products. It helps support healthy blood sugar levels, maintain healthy lipid profiles, and promote fat metabolism. Because it does not cause stimulant-related side effects, it is an ideal ingredient for both daytime and nighttime formulations.
3.Functional Beverages & Clean-Label Foods
Driven by its natural antioxidant properties and zero-caffeine profile,Rattan Tea Extract is increasingly being incorporated into functional beverages, herbal teas, and healthy snacks. It serves as a clean-label alternative to green tea extract, providing cardiovascular and anti-inflammatory support without disrupting sleep patterns.
4.Anti-aging & Soothing Skincare Products
In the cosmetics industry, Rattan Tea Extract is widely valued for its robust anti-inflammatory and antioxidant properties. It is formulated into anti-wrinkle serums, soothing creams, and after-sun lotions to help neutralize free radicals, reduce the appearance of skin redness, and support collagen synthesis.

1.Zero Caffeine & Non-Stimulant: Unlike traditional tea extracts, Rattan Tea Extract is completely free of caffeine and other alkaloid stimulants. This unique profile makes it an exceptionally safe and ideal ingredient for evening formulations, sleep-support products, and items targeted at sensitive individuals or children.
2.Rich in Dihydromyricetin (DHM) & Flavonoids: Often referred to as the "King of Flavonoids," Rattan Tea extract is highly concentrated with Dihydromyricetin (DHM) and various polyphenols. These potent active compounds endow the extract with outstanding antioxidant and anti-inflammatory properties, demonstrating remarkable efficacy in supporting cellular health and promoting liver detoxification.
3.Exceptional Solubility & Formulation Compatibility: This extract is typically processed into a fine, stable powder that dissolves readily in both water and alcohol. Its high solubility allows for seamless integration into a wide variety of product matrices, including functional beverages, capsules, and topical skincare serums.
4.Natural Antimicrobial & Preservative Properties: Rattan Tea Extract exhibits strong inhibitory activity against various bacteria, including Escherichia coli and Staphylococcus aureus. This natural antimicrobial action not only helps support oral and respiratory health but also serves as a clean-label natural preservative, effectively extending the shelf life of food and cosmetic products.

Q1: What is Rattan Tea Extract? Is it related to traditional tea?
A: Rattan Tea Extract is derived from the tender stems and leaves of Ampelopsis grossedentata, a plant belonging to the grape family (Vitaceae). Despite its common name containing the word "tea," it is completely unrelated to the traditional tea plant (Camellia sinensis). It is a 100% caffeine-free botanical extract, widely recognized for its exceptionally high flavonoid content.
Q2: What are the core active compounds in Rattan Tea Extract?
A: Its primary active compound is Dihydromyricetin (DHM), a potent flavonoid. Dihydromyricetin endows Rattan Tea Extract with outstanding antioxidant, anti-inflammatory, and liver-supporting properties, making it a highly sought-after ingredient in the health and wellness industry.
Q3: How does Rattan Tea Extract support liver health?
A: Scientific research indicates that Dihydromyricetin helps support the activity of alcohol-metabolizing enzymes and aids in protecting liver cells from toxin-induced stress. It helps manage hepatic fat accumulation, oxidative stress, and inflammatory responses, making it an ideal ingredient for hangover relief, liver care, and daily liver detoxification products.
Q4: Can Rattan Tea Extract be used as a natural preservative in food and beverages?
A: Yes. Driven by its robust natural antioxidant and antimicrobial properties, Rattan Tea Extract is widely utilized in the food industry as a clean-label natural preservative and antioxidant. It effectively prevents the oxidation of fats and proteins in food, thereby significantly extending product shelf life.
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