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Butterfly Pea Flower Extract

Butterfly Pea Flower Extract

Butterfly Pea Flower Extract, derived from Clitoria ternatea petals, is rich in anthocyanins. It features antioxidant properties and pH-dependent color-changing traits. It’s widely applied in food, beverages, dietary supplements and skincare products for natural coloring and wellness benefits.
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Product Details ofButterfly Pea Flower Extract

Question

What is Butterfly pea flower extract powder?

Butterfly pea flower extract is a natural substance derived from the petals of the Clitoria ternatea plant. Rich in anthocyanins, it boasts potent antioxidant properties and a striking deep-blue hue.

Water-soluble and easy to incorporate, it is widely used in food and beverages as a natural colorant that changes color with pH levels. It also finds applications in dietary supplements and skincare products for its potential benefits to skin health and overall well-being. This extract is a popular choice for clean-label and natural product formulations.

 

Product-information

Product name:

Butterfly pea flower extract

Packing:

25kgs/drum with plastic inner

Storage:

Keep container unopened at cool place from heat and light

Shelf life:

24 months from date of production

Origin:

China

Certificate:

ISO22000/ISO9001/USDA Organic/EU Organic/FSSC 22000

Production process:

Raw Material Screening → Cleaning & Impurity Removal → Drying → Solvent Extraction → Filtration & Purification → Concentration → Spray Drying → Quality Testing → Packaging & Storage

Specification

Description

Uniform powder or granules, soft, no caking

Color

Light yellow or brown powder

Odor

No smell

Taste

No smell

Impurity

No visible exogenous impurity

Content:

Support customization according to customer needs

Ash

NMT 10 %

Moisture

NMT 10 %

Pb

NMT 3.0 mg/kg

As

NMT 2.0 mg/kg

Hg

NMT 0.1 mg/kg

Cd

NMT 1.0 ppm

Total Bacterias

NMT 10,000 cfu/g

Coliforms

NMT 1000 cfu/g

E.coli

Negative

Salmonella

Negative

application

Food & Beverage:Acts as a natural pH-responsive colorant for a wide range of products including sparkling water, jelly, candies and pastries. Its deep blue hue shifts to purple or pink when mixed with acidic ingredients, greatly enhancing the visual appeal of food items.

Dietary Supplements:Incorporated into capsules, powder sachets and oral liquids for its rich anthocyanin content. These antioxidants help combat free radicals, supporting overall bodily wellness and making it a popular ingredient for health-focused formulations.

Skincare & Cosmetics:Added to lotions, serums, facial masks and lip care products. The extract's antioxidant properties help improve skin texture and protect against environmental damage, while its natural origin aligns with the demand for clean, gentle beauty ingredients.

Functional Beverages:A key additive in sports drinks, herbal teas and wellness tonics. It boosts both the nutritional value and visual attractiveness of these drinks, catering to the growing consumer preference for natural, functional and aesthetically pleasing beverages.

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Natural & Renewable Raw Materials

The extract is sourced from the petals of Clitoria ternatea, which can be sustainably cultivated. The raw materials are free from synthetic additives, laying a solid foundation for clean-label product development.

Eco-friendly Extraction Process

Adopting mild extraction methods such as water or ethanol extraction, the process features low energy consumption and minimal wastewater discharge. It complies with strict environmental protection standards.

Stable Product Quality

Refined purification and standardized production procedures ensure consistent anthocyanin content and pH-responsive color-changing effects across batches, reducing product variability.

High Compatibility & Versatility

The extract has excellent water solubility, making it easy to integrate into various formulations. It can meet the production needs of food, beverages, skincare and dietary supplement industries.

Cost-effective Scalable Production

The production process is highly scalable, suitable for both small-batch trial production and large-scale mass manufacturing. It helps optimize production costs while maintaining quality.

Flexible Customization Options

We provide customizable extraction ratios including 10:1 and 20:1, as well as adjustable active ingredient content specifications ranging from 10% to 50% anthocyanin. This flexibility caters to the diverse formulation requirements of different industries.

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Q1:Is butterfly pea flower extract water-soluble?

A2:Yes, it has excellent water solubility. It dissolves quickly in water without obvious precipitation, making it easy to add to drinks, lotions and other water-based formulations

 

Q2:How does it differ from other natural colorants like blueberry extract?

A2: Unlike most berry extracts, it has a distinct pH-responsive color-changing trait. It also contains higher levels of delphinidin glycosides, delivering a more vivid blue hue.

 

Q3:Will anthocyanin content decrease during high-temperature processing?

A3:High temperatures over 80°C may cause partial anthocyanin loss. For heat-sensitive products, it is recommended to add the extract after the cooling process.

 

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