Soybean Extract
What are the main components of soy isoflavones?
The main components of soy isoflavones include daidzein and daidzein, which can be absorbed and digested by the body in a short period of time, and can be eaten by adults and children without strict age restrictions. The digestion and absorption capacity of the intestines will be stronger, and the effect of removing excess free radicals in the body will keep the body light.
Product name: | Soybean extract |
Source: | Glycine max(L.)Merr |
Used part: | Seed |
Specification: | 10:1, 20:1 , 40% 80% Isoflavones |
Packing: | Packed in paper-drums and two plastic-bags inside |
Storage: | Store in a well-closed container Away from moisture,light, oxygen. |
Transportation: | Pollution-free normal transportation, transportation tools, there is rain sun protection |
Shelf life: | 24 months from date of production |
Color: | Brown |
Odour: | Characteristic |
Appearance: | Fine Powder |
Identification: | Positive by TLC |
Ratio: | 10:1 |
Sieve analysis: | 95 % through 80 mesh |
Loss on Drying: | NMT 5% |
Total Ash: | NMT 10% |
Heavy metals: | NMT 10.0mg/kg |
As: | NMT 2.0mg/kg |
Pb: | NMT 2.0mg/kg |
Hg: | NMT 0.1mg/kg |
Cd: | NMT 1.0mg/kg |
Total acrobic bacterial : | NMT 10,000 cfu/g |
Yeast & Mold: | NMT 1,000 cfu/g |
Escherichia Coli: | Negative/10g |
Salmonella: | Negative/25g |
Staphylococcus: | Negative/25g |
1. Soy isoflavone is a substance with great potential for development. It has estrogenic effect. It binds to estrogen receptors in osteoblasts, strengthens the activity of osteoblasts, and promotes the production, secretion and mineralization of bone matrix. Process that increases the bone density of the bones.
2. Soy isoflavones can control the absorption of sugar in the small intestine and better adjust the balance of sugar metabolism in the body.
3. Soy isoflavones can protect kidney function by balancing human blood lipids.
4. Soy isoflavones can accelerate the production of skin cells, promote cell metabolism, and keep skin younger.
1. Soy isoflavones are widely added to food as food additives.
2. Soy isoflavones are widely used in the field of health care products as raw materials of health care products.
3. Soy isoflavones can improve skin quality and can be added to various cosmetics.
Soy isoflavones are extracted from plants and have a similar structure to estrogen, soy isoflavones are also called phytoestrogens. The estrogenic effects of soybean isoflavones affect hormone secretion, metabolic biological activity, protein synthesis, and growth factor activity. It is widely used in processing various flavor foods and added in various nutritious foods.
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