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Lactobacillus Johnsonii Powder
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Lactobacillus Johnsonii Powder

Lactobacillus Johnsonii Powder

Lactobacillus johnsonii powder is a probiotic ingredient produced from L. johnsonii via fermentation and freeze-drying. This species is commonly found in the human gut and is listed in China's "List of Bacterial Strains for Food Use." It appears as a white to light-yellow powder, suitable for dietary supplements and functional foods.
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Product Details ofLactobacillus Johnsonii Powder

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Can Lactobacillus johnsonii Powder elevate your next feminine intimate health formulation?

Lactobacillus johnsonii Powder is an ideal core ingredient for enhancing feminine intimate health formulations. As a key beneficial strain in the female vaginal microbiome, it helps maintain a mildly acidic local environment by producing lactic acid. It also generates natural antimicrobial substances, such as hydrogen peroxide and bacteriocins, which help inhibit the overgrowth of pathogenic microorganisms like Gardnerella, Escherichia coli, and Candida. Incorporating this strain into your formulations helps modulate and restore microecological balance in the intimate area. 

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Product Name:

Lactobacillus johnsonii Powder

 

Strain name:

Lactobacillus johnsonii

Strain identification:

Characteristic by API 50CH&16S rDNA

Type:

Freeze dried powder

Packing:

1kg/bag, 5kg/bag in cold-chain package

Storage:

Package sealed at 4℃ or refrigeration - 18℃

Shelf life:

24 months from date of production

Certfication:

NSF, HACCP, ISO9001, Kosher, HALAL

Documents support:

Genetic identification report

IDA deposit certificate

Certificate of analysis

Stability study report

Anti-bile salt & Anti gastro-acid study report

Antibiotic sensitivity test certificate

Safety study report

Microbial Enumeration method

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Descrption:

Fine powder, no caking, no abnormal odor, no visible foreign bod

Color:

White to light yellow

Mositure:

NMT 5.0%

Water activity:

< 0.12%

Viable cell count:

NLT 100 billion cfu/gram

Non LAB count:

< 5000 cfu/g

Yeast &mould:

NMT 50 cfu/g

Coliform:

< 10 cfu/g

Pathogenic bacteria:

Negative

Lead(Pb):

NMT 0.5 mg/kg

Arsenic(As):

NMT 0.5 mg/kg

Cadmium(Cd):

NMT 1.0 mg/kg

Mercury(Hg):

NMT 0.1 mg/kg

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1.Support for Gut Microbiome & Digestive Health: It helps maintain a balanced gut flora through competitive exclusion, which helps prevent the colonization of harmful bacteria (such as Escherichia coli and Salmonella). By secreting lactic acid and short-chain fatty acids, it helps lower the intestinal pH. This strain helps support digestive comfort, including the management of diarrhea, constipation, and Irritable Bowel Syndrome (IBS), while also promoting the absorption of essential nutrients.
2.Immune System Modulation & Support: It helps stimulate the activity of immune cells, such as macrophages and dendritic cells, supporting antiviral and anti-inflammatory responses. Its metabolites (such as cell-free supernatants) have been studied for their potential to help inhibit respiratory viral infections like influenza. Additionally, it helps modulate the Th1/Th2 balance, which may help alleviate allergy symptoms.
3.Women's Urogenital Health Maintenance: Specific strains (such as TCI250) help modulate the feminine microbiome. By producing natural antimicrobial substances like lactic acid and bacteriocins, they help inhibit the growth of pathogenic microorganisms, including Gardnerella vaginalis and Escherichia coli. This helps support the management of bacterial vaginosis and urinary tract infections.

 

Efficacy-and-Application-Lactobacillus-johnsonii

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1.Feminine Intimate Health Care: Specific strains (such as TCI250) are frequently formulated into oral capsules to help modulate the microecological balance of the feminine intimate area, supporting the maintenance of urogenital health.

 

2.Metabolic & Liver Health Support: As a probiotic or postbiotic (inactivated bacteria) ingredient, it is developed for dietary supplements that support the management of metabolic concerns, such as helping to maintain healthy uric acid levels, supporting lipid metabolism, and providing nutritional support for liver health.

 

3.Gut Health & Anti-inflammatory Care: Widely applied in various gut health products, it helps support intestinal barrier integrity and supports the management of intestinal inflammation. Additionally, it serves as a natural antimicrobial component to help maintain gut homeostasis.

 

4.Food & Daily Chemical Formulations: As a functional probiotic ingredient, it is incorporated into fermented foods such as yogurt. Its unique metabolic characteristics (such as the synthesis of specific bile acids) also provide new avenues for developing novel functional foods with targeted health potential.

 

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Q1: What is Lactobacillus johnsonii Powder, and is it the same as yogurt?
A: Lactobacillus johnsonii is a naturally occurring "good" bacterium (probiotic) found in the human gut and fermented foods. While it is often added to fermented dairy products like yogurt, Lactobacillus johnsonii Powder is a high-concentration, pure probiotic supplement (typically in freeze-dried powder form) and should not be confused with regular fermented dairy products.
Q2: How should Lactobacillus johnsonii Powder be stored correctly to maintain its viability?
A: As a live microorganism, probiotic preparations generally require refrigerated storage. They should be strictly kept in a cool, dry place, away from direct sunlight and high temperatures, to help maintain the viability and effectiveness of the live bacteria.

 

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