Lactobacillus Johnsonii Powder


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Product Name: | Lactobacillus johnsonii Powder |
Strain name: | Lactobacillus johnsonii |
Strain identification: | Characteristic by API 50CH&16S rDNA |
Type: | Freeze dried powder |
Packing: | 1kg/bag, 5kg/bag in cold-chain package |
Storage: | Package sealed at 4℃ or refrigeration - 18℃ |
Shelf life: | 24 months from date of production |
Certfication: | NSF, HACCP, ISO9001, Kosher, HALAL |
Documents support: | Genetic identification report |
IDA deposit certificate | |
Certificate of analysis | |
Stability study report | |
Anti-bile salt & Anti gastro-acid study report | |
Antibiotic sensitivity test certificate | |
Safety study report | |
Microbial Enumeration method |

Descrption: | Fine powder, no caking, no abnormal odor, no visible foreign bod |
Color: | White to light yellow |
Mositure: | NMT 5.0% |
Water activity: | < 0.12% |
Viable cell count: | NLT 100 billion cfu/gram |
Non LAB count: | < 5000 cfu/g |
Yeast &mould: | NMT 50 cfu/g |
Coliform: | < 10 cfu/g |
Pathogenic bacteria: | Negative |
Lead(Pb): | NMT 0.5 mg/kg |
Arsenic(As): | NMT 0.5 mg/kg |
Cadmium(Cd): | NMT 1.0 mg/kg |
Mercury(Hg): | NMT 0.1 mg/kg |

1. Improve symptoms of allergic constitution
2. Relieve gastrointestinal discomfort and symptoms of diarrhea and bloating
3. Reducing body fat rate and blood cholesterol content

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