Erythritol is a natural sweetener produced by microbial fermentation of corn or wheat starch. It is a white crystalline powder with about 70% of the sweetness of sucrose and low caloric value.
Potassium bitartrate is the potassium acid salt of tartaric acid, commonly known in the food industry as cream of tartar. It typically appears as colorless to white crystalline powder with a
Natural Fermentation AKG-Principle and characteristics: Extracting from natural materials using biological enzyme technology, encapsulating with liposomesto improve absorption efficiency and protect
L-Arabinose is a naturally occurring five-carbon sugar extracted from plant materials such as corncobs and sugarcane bagasse. It can be used as a low-calorie sweetener in beverages, bakery and
Magnesium hydrogen phosphate is an important inorganic compound that is slightly soluble in cold water and soluble in acid. It has multiple functions and is widely used in many fields. Magnesium
Fructo-oligosaccharides (FOS) are naturally occurring functional sugars composed of fructose units. They are used as food ingredients to adjust sweetness and texture in beverages, dairy, bakery
Ferrous gluconate is an organic iron supplement, typically presented as a grayish-yellow powder that is soluble in water. It bolsters the immune system by replenishing ferrous ions, causing minimal
Derived from the tender stems and leaves of Ampelopsis grossedentata, Vine Tea Extract is rich in flavonoids, particularly Dihydromyricetin (DHM). This extract appears as a light yellow powder with
Urolithin A is a natural metabolic product of gut microbiota, produced by the conversion of tannic acid and tannic acid by human gut microbiota. Research has shown that urolithin A has a unique
Flavanols are a class of naturally occurring polyphenolic compounds found in cocoa beans, belonging to the category of phytonutrients. This ingredient can be extracted from cocoa seeds via a
Lipase is an enzyme that catalyzes the hydrolysis of fats into glycerol and fatty acids. It is widely used in food processing, detergents, biodiesel production, and feed additives.
Papain is a natural biological enzyme preparation extracted from the unripe fruit pulp of papaya (Carica papaya) through bioengineering technology. It is mainly composed of various proteolytic
