Invertase is a highly efficient catalytic enzyme primarily used for hydrolyzing sucrose into glucose and fructose. With an enzyme activity of 60,000 SU/g, it is suitable for candy processing,
Cellulase is a highly active enzyme preparation derived from microbial fermentation. It contains endoglucanase, exoglucanase, and β-glucosidase, which work synergistically to decompose cellulose into
Inulinase is a highly active enzyme powder capable of hydrolyzing the β-2,1-fructosidic bonds within inulin. By cleaving within the inulin chain, it produces short-chain fructooligosaccharides (FOS),
Fructosyltransferase (FTase) is a glycosyltransferase that transfers fructosyl groups from donors such as sucrose to suitable acceptors, thereby forming fructooligosaccharides. It is typically
Pullulanase (EC 3.2.1.41), also known as a debranching enzyme, is a specific glycoside hydrolase that targets the alpha-1,6-glycosidic linkages in polysaccharides. It is named for its highly specific
Beta-Glucosidase (EC 3.2.1.21, CAS No.: 9001-22-3) is a key glycoside hydrolase enzyme widely derived from fungi (e.g., Aspergillus niger, Trichoderma reesei), bacteria (e.g., Bacillus subtilis), and
Alpha-Acetolactate Decarboxylase (α-ALDC) is a highly specific enzyme preparation used primarily in the brewing industry. It is produced through the controlled fermentation of a non-pathogenic,
Tremella fuciformis extract powder is a fungal species that produces white, leaf-like, gelatinous basidiocarps (fruiting bodies). It is widely distributed, particularly in tropical regions, where it
Phellinus linteus is a precious traditional medicinal fungus. Organic Phellinus linteus fruiting body extract (30% beta-glucan) is meticulously refined from organically cultivated fruiting bodies,
Organic Reishi powder is a precious traditional fungus, also known in Chinese as “red reishi” and “cinnabar reishi”. Its fruiting body features a distinctive shape with a glossy surface, rich in
Organic Reishi Extract β-glucan (fruiting body) is derived from the fruiting body of Reishi. Through multiple processing steps including cleaning, drying, and grinding, it fully preserves the
Organic Phellinus linteus Powder (Fruit Body) is made from the fruiting bodies of Phellinus linteus. Through multiple processing steps including cleaning, drying, and grinding, it fully preserves
![Organic Tremella Extract Beta-Glucan [Fruiting Body]](/uploads/34007/small/organic-tremella-extract-beta-glucan-fruiting8c413.jpg)
