Squid Flavoring Powder
What is squid flavoring powder made of?
Squid seasoning powder is mainly made from high-quality squid powder or squid extract, supplemented with salt, sugar, various spices, and natural flavor enhancers. Through processes such as drying and grinding, it is formed into a fine, easily soluble powder with a rich, savory aroma and a full-bodied, flavorful taste.
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Product name： |
Squid Flavoring Powder |
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Synonyms: |
Squid Seasoning Powder; Squid Flavor Powder |
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Grade: |
Food Grade |
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Taste: |
Authentic squid flavor with a rich taste and long-lasting aftertaste. |
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Smell: |
Characteristic |
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Appearance: |
Light yellow to light brown powder |
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Solubility: |
Soluble in water |
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MOQ: |
1 kg |
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Packing: |
1 kg/bag; 25kg/drum |
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Storage: |
Store in a cool and dry place, keep away from direct sunlight and heat. |
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Shelf life: |
12 months |
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Certificate： |
ISO9001,FSSC22000 |
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Product characteristics |
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Product name： |
Squid Flavoring Powder |
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Synonyms: |
Squid Seasoning Powder; Squid Flavor Powder |
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Functionality: |
Food flavoring, seafood seasoning, umami enhancer, savory powder, compound seasoning, flavor booster, etc. |
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Application: |
Instant noodles, snacks, seafood dishes, soups, sauces, fried rice, hot pot base, seasoning mixes, etc. |
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Recommended usage method: |
0.5–3.0% for seasonings, 2.0–3.0% for instant foods, 0.3–0.5% for surimi products. Adjust based on the specific application and target flavor. |
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Product profile |
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Appearance: |
Light yellow to light brown powder |
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Taste and smell: |
Unique taste and smell, no odour |
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Impurity: |
No visible exogenous impurity |
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Loss on drying: |
NMT 8.00% |
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NaCl: |
10.00±2.00 % |
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Lead: |
NMT 1.00 mg/kg |
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Arsenic: |
NMT 0.50 mg/kg |
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Total plate count: |
NMT 10,000 cfu/g |
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Coliform: |
NMT 100 cfu/g |
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Salmonella: |
Negative/25g |
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Yeast & Mold: |
NMT 50 cfu/g |
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Staphylococcus aureus: |
n=5, c=1, m=100 cfu/g, M=1,000 cfu/g |
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Vibrio parahaemolyticus: |
n=5, c=1, m=100 mpn/g, M=1,000 mpn/g |
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Packaging |
1 kg/bag; 25kg/drum |
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Storage |
Store in a cool and dry place, keep away from direct sunlight and heat. |
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Shelf life |
12 months from date of manufacture |
Instant Noodles:
Enhances the flavor of instant noodles with a rich umami taste and natural seafood aroma, providing a savory and satisfying eating experience for consumers.
Snacks:
Used in savory snacks such as chips, crackers, and rice snacks to deliver authentic squid flavor, adding depth and a distinctive seafood taste.
Seafood Dishes:
Perfect for soups, stir-fries, and grilled seafood, intensifying the natural seafood flavor and creating a full-bodied, savory taste.
Sauces and Condiments:
Incorporated into sauces, dips, and seasoning mixes to enhance umami and impart a rich, lingering squid flavor that complements various dishes.
Hot Pot Base and Seasoning Mixes:
Used in hot pot soup bases, seasoning powders, and compound seasonings to provide a savory, aromatic, and authentic seafood taste.
Excellent mouthfeel:
Squid seasoning powder offers a smooth, full-bodied texture with a rich, savory seafood flavor. Its natural umami lingers on the palate, providing a balanced and satisfying mouthfeel that enhances the taste of a variety of dishes.
Q1: What is squid flavoring powder good for?
A: Squid seasoning powder is mainly used to enhance the umami and seafood flavor of food. It can enrich the taste of dishes, snacks, convenience foods, or seasonings, making them more savory and layered.
Q2: Is it possible to choose the flavor of the squid flavoring powder?
A: The flavor of squid flavoring powder can usually be adjusted according to the recipe, such as original, barbecue, or other mixed flavors. Our factory can customize it based on the specific requirements of the customer.
Q3: How is the solubility of squid flavoring powder?
A: The solubility of squid flavoring powder is generally good. It can dissolve quickly in water or other liquids, allowing it to mix evenly and effectively release its savory seafood flavor.
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