Portulaca Oleracea Extract
What is the nutrition that purslane contains?
Purslane is rich in diethylamine, malic acid, glucose, calcium, phosphorus, iron and vitamin E, carotene, B vitamins, vitamin C and other nutrients. Purslane has one outstanding feature in nutrition. It contains more omega-3 fatty acids than any other plant. Omega-3 fatty acids inhibit the absorption of cholsolid acid, regulate blood cholesterol levels, and improve vascular elasticity, which is beneficial to the cardiovascular system.
Product name: | Portulaca Oleracea Extract |
Synonyms: | Portulaca oleracea L. |
Part Used: | Whole Herb |
Appearance: | Brown Fine Powder |
Solvents Used: | Water & Ethanol |
Specification: | 1% |
Package: | 25kg/drum |
Shelf life: | 2 years from date of production |
Purslane flavone:: | 1% |
Appearance: | Brown Fine Powder |
Odor: | Characteristic |
Tasted: | Characteristic |
Sieve Analysis: | 100 % through 80 mesh |
Loss on Drying: | NMT 5% |
Ash: | NMT 5% |
Heavy metals: | NMT 10ppm |
As: | NMT 2ppm |
Pb: | NMT 2ppm |
Hg: | NMT 1ppm |
Cd: | NMT 2ppm |
Total Plate Count: | NMT 1,000cfu/g |
Yeast & Mould: | NMT 100cfu/g |
Pesticides Residue: | Meet Eur.Ph. <2.8.13> |
Total Plate Count: | NMT 1,000 cfu/g |
Yeast &Mold: | NMT 100 cfu/g |
Coliforms: | Negative |
Pathogenic bacteria: | Negative |
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Portulaca Oleracea Extract powder can be used in food raw materials and health products , etc.
The company's production, research and development has always been adhering to the "scientific, modern" concept, product quality strict control, excellence. In the aspect of production has a mature production process, the use of international advanced production technology and equipment. Extraction, concentration, column chromatography, refining separation, freeze drying, vacuum drying, spray drying, water treatment and other full sets of equipment to reach the leading level.
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