Clostridium Butyricum
What are the uses of Clostridium butyricum?
Clostridium butyricum has been employed as a probiotic to prevent intestinal diseases in humans and animals, and has been applied in certain aquaculture studies. Clostridium butyricum and its culture supernatant exhibit preventive and therapeutic effects against Salmonella enterica and Campylobacter species.
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Product Name: |
Clostridium butyricum Probiotics Powder |
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Strain name: |
Clostridium butyricum |
| Specification: | 10 billion CFU/g |
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Type: |
Probiotics Powder |
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Packing: |
1Kg/foil bag |
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Storage: |
Store in a cool and dry place. |
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Shelf life: |
At least 24 months when proper stroaged |
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Qualification:: |
ISO9001; FSSC20000;Organic |
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Statements: |
NON-GMO |
| Adavantages: | High Colonization, Multi-functional, Safety, Stability |
| CERTIFICATE OF ANALYSIS | |||
| PRODUCT NAME: | Probiotics powder | ||
| Ingredients: | Clostridium butyricum(Postbiotic) | ||
| BATCH NO.: | HG250411029 | ||
| TEST ITEM | SPECIFICATION | RESULT | TEST METHOD |
| Physical Characteristics | |||
| Color | Light brown powder | Conform | QB/T 4575 |
| Moisture % | ≤6.0 | 3.50 | GB 5009.3 |
| *Water Activity(aw) | ≤0.15 | 0.09 | GB 5009.238 |
| Heavy Metal Analysis | |||
| *Lead(Pb)/ppm | ≤1.0 | 0.3 | GB 5009.12 |
| *Arsenic(As)/ppm | ≤0.5 | 0.10 | GB 5009.11 |
| *Cadmium(Cd)/ppm | ≤0.06 | 0.01 | GB 5009.15 |
| *Mercury(Hg)/ppm | ≤0.02 | 0.01 | GB 5009.17 |
| Microbiological Analysis | |||
| Cell count (Cells/g) | ≥1.0 *1010 | 1.2*1010 | SHHP-QC-03-018 |
| Coliform/CFU/g | ≤10 | <10 | GB 4789.3 |
| Mold/CFU/g | ≤50 | <10 | GB 4789.15 |
| *Escherichiacoli/CFU/g | ≤10 | <10 | GB 4789.38 |
| *Salmonella | Negative in 25g | Negative in 25g | GB 4789.4 |
| *Staphylococcus aureus | Negative in 25g | Negative in 25g | GB 4789.10 |
| *Shigella | Negative in 25g | Negative in 25g | GB 4789.5 |
| Conclusion: The product meets the quality requirements. | |||
Clostridium butyricum presents a promising adjunctive approach, with experimental studies showing its efficacy in regulating intestinal microbiota, reducing inflammatory responses, and improving barrier function
1.High Colonization: Resistant to gastric acid and bile, with a high survival rate in the intestinal tract.
2.Multi-functional: Produces butyric acid and B vitamins, and support gut health.
3.Safety: Non-GMO Clostridium butyricum strain developed for human and animal applications.
Q1: What are the primary applications of Clostridium butyricum?
A: Scientifically recognized as a probiotic, Clostridium butyricum is effectively utilized across multiple sectors. Evidence-based applications include supporting gastrointestinal health and modulating the gut microbiome in humans, enhancing growth performance and disease resistance in animal husbandry, and improving water quality and digestive health in aquaculture.
Q2: In which natural sources can Clostridium butyricum be found?
A: As a butyrate-producing, spore-forming bacterium, Clostridium butyricum is naturally ubiquitous. It inhabits diverse environments such as soil and sediments. Furthermore, it can be present in various fermented foods, including certain cheeses and cultured milk products, as well as on the surface of root vegetables like carrots and potatoes.
Q3: What are the evidence-based health benefits of Clostridium butyricum?
A: Clinical and experimental studies indicate that Clostridium butyricum contributes to host health through several mechanisms. Its primary benefits are attributed to the production of short-chain fatty acids, notably butyrate, which serves as a crucial energy source for colonocytes and helps reinforce the gut barrier. Additionally, it competitively excludes pathogens and promotes a balanced gut microbiota composition.
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