Lactobacillus Fermentum Powder
Can Lactobacillus fermentum help anti-allergy?
In the process of clinical application, it is found that people with allergic constitution can effectively promote Th1 immunity, reduce Th2 immunity and block allergy from the root after supplementing probiotics containing fermented Lactobacillus (anti allergic probiotics). When it is used for more than three months, it can effectively reduce the incidence of allergy after making fermented Lactobacillus become the dominant strain in the intestine.
Product Name: | Lactobacillus fermentum Powder |
Strain name: | Lactobacillus fermentum |
Strain identification: | Characteristic by API 50CH&16S rDNA |
Type: | Freeze dried powder |
Packing: | 1kg/bag, 5kg/bag in cold-chain package |
Storage: | Package sealed at 4℃ or refrigeration - 18℃ |
Shelf life: | 24 months from date of production |
Certfication: | NSF, HACCP, ISO9001, Kosher, HALAL |
Documents support: | Genetic identification report |
IDA deposit certificate | |
Certificate of analysis | |
Stability study report | |
Anti-bile salt & Anti gastro-acid study report | |
Antibiotic sensitivity test certificate | |
Safety study report | |
Microbial Enumeration method |
Descrption: | Fine powder, no caking, no abnormal odor, no visible foreign bod |
Color: | White to light yellow |
Mositure: | NMT 5.0% |
Water activity: | < 0.12% |
Viable cell count: | NLT 200 billion cfu/gram |
Non LAB count: | < 5000 cfu/g |
Yeast &mould: | NMT 50 cfu/g |
Coliform: | < 10 cfu/g |
Pathogenic bacteria: | Negative |
Lead(Pb): | NMT 0.5 mg/kg |
Arsenic(As): | NMT 0.5 mg/kg |
Cadmium(Cd): | NMT 1.0 mg/kg |
Mercury(Hg): | NMT 0.1 mg/kg |
1. Lactobacillus fermentum powder can metabolize lactose, galactose and other sugar components
2. Lactobacillus fermentum powder can produce lactic acid, acetic acid, ethanol and other metabolites,
3. Lactobacillus fermentum powder can has strong antibacterial ability
4. Lactobacillus fermentum powder can can effectively reduce the incidence of allergies
Has a high tolerance and can adapt to the low acid and high bile salt environment in the human intestine
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