Hydrolyzed Rice Protein Powder
What is Hydrolyzed rice protein powder?
Hydrolyzed rice protein powder is a plant-based protein derived from rice, produced via enzymatic hydrolysis that breaks down large protein molecules into small peptides and amino acids. This process enhances absorption, making it ideal for dietary supplements, sports nutrition, and functional foods. It is hypoallergenic, gluten-free, and suitable for vegans/vegetarians. Rich in essential amino acids, it supports muscle repair, energy metabolism, and overall wellness.
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Product name: |
Hydrolyzed rice protein powder |
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Description: |
Hydrolyzed vegan protein, obtained by wet milling, hydrolysis, separation,concentration and drying, good water stability |
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Packing: |
20/25 kgs kraft bag with plastic inner |
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Storage: |
Keep container unopened at cool place from heat and light |
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Shelf life: |
24 months from date of production |
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Origin: |
China |
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Certificate: |
ISO22000/ISO9001/USDA Organic/EU Organic/FSSC 22000 |
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Production process: |
Rice Raw Material → Cleaning & Impurity Removal → Ultrafine Grinding (185-250 mesh) → Degreasing (n-hexane extraction) → Slurry Preparation (add water to 15-20% solid content, adjust pH 5.0-8.0) → Complex Enzymatic Hydrolysis (50-65℃, 8-12h) → High-Temperature Enzyme Inactivation (85-100℃, 10-15min) → Centrifugation/Filtration (remove impurities, collect protein solution) → Vacuum Concentration (19-20% concentration) → Spray Drying (inlet air 130-160℃) → Ultrafine Grinding (≥800 mesh) → Vacuum Packaging → Finished Product |
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Test Item |
Standard |
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Product name: |
Hydrolyzed rice protein powder |
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Appearance: |
Powder of faint yellow, uniformity and relax, no agglomeration or mildew,no foreign matters with naked eye |
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Protein: |
NLT 85% |
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Fat: |
NMT 8.0 % |
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Moisture: |
NMT 5.0 % |
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Ash: |
NMT 5.0 % |
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Fiber: |
NMT 5.0 % |
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Total Carbohydrate: |
NMT 8.0 % |
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Lead: |
NMT 0.1 ppm |
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Arsenic: |
NMT 0.2 ppm |
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Cadmium: |
NMT 0.3 ppm |
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Mercury: |
NMT 0.05 ppm |
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Gluten: |
NMT 20.0 ppm |
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GMO(bt63): |
NMT 0.01% |
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Total plate count: |
NMT 10,000 cfu/g |
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Yeast&mold: |
NMT 50 cfu/g |
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Salmonella: |
Negative |
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E.Coli: |
Negative |
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Staphylcoccus aureus: |
Negative |
Dietary Supplements: Capsules, powders, or tablets for daily protein intake, ideal for vegans/vegetarians and hypoallergenic needs.
Sports Nutrition: Protein shakes, energy bars, or recovery drinks-supports muscle repair with fast-absorbing peptides.
Functional Foods: Added to cereals, yogurt, baked goods, or plant-based milks to boost protein content without affecting taste.
Cosmetics: Skin care (moisturizers, serums) and hair care (shampoos, conditioners) for nourishment, moisture retention, and barrier repair.
Infant & Toddler Food: Formulated into hypoallergenic baby food or formula due to low allergenicity and easy digestion.
Plant-Based Products: A key ingredient in vegan meats, protein-rich snacks, and dairy alternatives (cheese, ice cream).
Premium Raw Material: Derived from non-GMO high-quality rice in Anhui and surrounding regions, ensuring natural purity and hypoallergenicity .
Advanced Technology: Equipped with patented enzymatic hydrolysis and modification processes, yielding products with ≥80-90% protein content and over 85% nitrogen solubility index for superior functionality .
Exceptional Nutritional Value: Balanced essential amino acids, gluten-free, cholesterol-free, and easily digestible as small peptides, suitable for diverse groups .
Eco-Friendly Production: Closed-process design with dust collection and wastewater treatment systems, adhering to strict environmental standards .
Versatile Applicability: Mild taste and high solubility enable wide use in food, supplements, cosmetics, and infant food, with customized solutions available .
Q1:What are Hydrolyzed rice protein powder key nutritional benefits?
A2: Purity ranges from 98.0% to 102.0%, with pharmaceutical, food, and feed grades complying with USP/BP standards.
Q2: Is it GMO-free and allergen-free?
A2: Yes, made from non-GMO rice; free of gluten, dairy, soy, nuts, and artificial additives (compliant with international food safety standards).
Q3:Differences between rice protein and hydrolyzed rice protein powder?
A3:Rice protein (intact molecules) is cost-effective with moderate solubility, suited for basic supplements/foods. Hydrolyzed rice protein, via enzymatic hydrolysis into small peptides/amino acids, offers faster absorption, higher solubility, hypoallergenicity-ideal for sports nutrition, infant food, and cosmetics.
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