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Organic Brown Rice Protein Powder
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Organic Brown Rice Protein Powder

Organic Brown Rice Protein Powder

Organic Brown Rice Protein is from Brown rice, a rice grain that still retains the cortex and germ after the rice has been shelled. Compared with rice, it not only contains more protein, fat, vitamins, minerals and other nutrients, but more importantly, it also contains dietary fiber, oryzanol, and glutathione. Glycine, γ-aminobutyric acid, rice bran polysaccharide, octacosanol, inositol and other functional factors that promote human health.
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Product Details ofOrganic Brown Rice Protein Powder

product-780-311Question

Is Brown Rice Protein good for muscle building?

 

Brown rice protein ensures your body has the essential amino acids for muscular work. Although it is plant-based, research has found that it works well like animal proteins to help build and recover muscles. It supplies energy to your body without

giving you stomach problems.

Product-information

Product name:

Organic Brown Rice Protein Powder

Source:

Brown Rice

Protein

(N*6.25 dry basis):

NLT 80.0%

Storage:

In a cool and dry environment away from light

Shelf life:

24 months from date of production

Origin:

China

Certificate:

ISO9001/FSSC 22000

CCP Inspection:

CCP1: The sterilization temperature > 100℃, Time>4s (pressure20.3mpa)

CCP2: Secondary return temperature > 75℃ and pressure > 0.3 Mpa.

CCP3: The sensitivity of X-ray is tested per hour.

Production process:

Receiving Rice Meal → Raw materials storage → Feeding and sereening → Mixing (soaking),iron removal → Sterilizing →lron removal, dehydration → Air Flow drying,iron removal → Crushing → Screening iron removal → Packing → X-ray inspection → Rice (Brown Rice) Protein

Specification

Test Item

Standard

Test Method

Product name:

Organic Brown Rice Protein Powder

/

Appearance:

Light beige to beige powder, free of foreign material

Sensorial

Odor & Taste:

Bland/Own flavor without peculiar

Sensorial

Protein (N*6.25 dry basis):

NLT 80.0%

GB 5009.5-2016

Fat:

NMT 7.0%

GB 5009.6-2016 1st Method

Moisture:

NMT 6.0%

GB 5009.3-2016

Ash:

NMT 5.0%

GB 5009.4-2016

Melamine:

Not detected

FDA LIB NO.4421-2008

pH (10%):

6.0-7.5

GB 5009.237-2016

Bulk density

(Non-vibration):

0.30-0.45

GB'T 20316.2-2006

Mereury (Hg):

NMT 0.20 mg/kg

GB 5009.17-2021 1st Chapter 3rd Method

Lead (Pb):

NMT 0.20 mg/kg

GB 5009.12-2023 2nd Method

Arsenic (As):

NMT 0.25 mg/kg

GB 5009.11-2024 1st Chapter 2nd Method

Cadmium (Cd):

NMT 0.30 mg/kg

GB 5009.15-2023 2nd Method

Total Plate Count:

NMT 10,000 cfu/g

GB 4789.2-2022

Yeast & Mould:

NMT 100 cfu/g

GB 4789.15-2016

Coliforms:

NMT 100 cfu/g

GB 4789.3-2016

E.coli:

NMT 10 cfu/g

GB 4789.38-2012

Salmonella:

Negative/375g

GB 4789.4-2024

Staphylococcus:

NMT 10 cfu/g

GB 4789.10-2016 2nd Method

Allergens (Gluten):

NMT 5.0 mg/kg

ELISA

 

application

1. Dietary Supplements

Brown rice protein powder is a high-quality plant-based protein source. It can be directly made into vegetarian protein supplements or compounded with pea protein and probiotics to meet the needs of vegetarians and lactose-intolerant groups, and is also suitable for weight management meal replacement products.

 

2. Functional Foods and Beverages

It can serve as a core raw material for plant-based meat and vegetarian sausages, or be added to baked goods to increase protein content. It can also be used to produce brown rice protein milk and sports drinks, creating low-sugar and high-protein ready-to-drink products.

 

3. Special Dietary and Infant Foods

With its easy digestibility, it can be used as a protein source for special medical purpose foods. When added in appropriate amounts to infant supplementary foods, it can increase the protein density of the food, and must comply with strict safety standards.

 

4. Animal Feed and Pet Foods

It can replace part of fish meal and soybean meal in aquatic and livestock feed production to reduce costs. It can also be added to pet foods to provide natural and hypoallergenic plant-based protein.

 

5. Cosmetics and Daily Chemicals

The amino acids and active ingredients contained in it have moisturizing and nourishing effects. It can be used as a natural raw material in facial masks, lotions and other skin care products, featuring mild and skin-friendly properties.

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  • Natural & Safe Raw Materials: Sourced from organically certified brown rice, it is cultivated without chemical pesticides, fertilizers or genetically modified technologies. Free from pesticide residues and heavy metal excess risks, it meets the raw material compliance requirements for health-conscious consumption and high-end food & nutraceutical products.
  • Low-Fat & Low-GI: Naturally low in fat and zero cholesterol with a low glycemic index (GI), it is not only suitable for weight management meal replacements and protein supplements, but also meets the dietary needs of people pursuing fat and sugar control.
  • Technology: Two CCP critical control points are clearly set: (1) sterilization (temperature ≥100°C, steam pressure ≥0.3Mpa); (2) secondary return air (temperature ≥75°C), which strictly controls microbial and production contamination risks. Additionally, X-ray inspection (sensitivity tested hourly) is equipped, meeting the safety standards for nutraceutical raw materials.

2025103116120032023

Q1: Is Brown Rice Protein as good as whey protein?

A1: Researchers concluded that higher doses of rice protein are comparable to an equally high dose of whey protein in its effects on body composition and exercise performance after resistance training, eliciting changes in strength and body composition similar to whey protein isolate.

 

Q2: Is Brown Rice Protein powder good for you?
A2: Brown rice protein powder can be an effective tool for those looking to manage their weight. As a high-protein, low-fat, and low-carbohydrate food source, it can help increase feelings of fullness and reduce overall caloric intake, leading to weight loss.

 

Q3: Is brown rice protein powder better than pea protein powder?
A3: Brown rice and pea protein are complementary plant proteins; pea protein is rich in lysine but low in methionine, while brown rice protein is high in methionine but low in lysine, making their combination ideal for a complete amino acid profile for muscle building. Rice protein is hypoallergenic and great for sensitivities, whereas pea protein offers higher satiety, but both are highly digestible and support muscle maintenance and weight management.

 

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