Scallop Powder

Is scallop powder safe?

Scallop powder produced in compliance with regulations is safe. The product must meet core requirements such as qualified raw materials and hygienic processing. However, scallop carry an allergy risk, and it is prohibited for individuals with shellfish allergies. Meanwhile, it is recommended to choose regular products and avoid long-term excessive consumption.

Food Processing Field

Condiments: Applied in soy sauce, oyster sauce, fish sauce, broad bean paste, hot pot base, soup powder, soup packets, seasoning sauce and compound seasoning powder. It can enhance the seafood flavor, mask off-flavors and boost the mellow umami taste.

Meat Products: Used in sausages, hams, fish balls, shrimp paste, crab sticks, fish cakes, squid products, etc. Its addition can intensify the flavor, improve the palatability of products, and reduce the fishy smell of meat and frozen off-flavors.

Instant Food: Suitable for instant noodle seasoning packets, freeze-dried soup cubes, puffed food, ready-to-eat porridge, etc. It can quickly impart a rich umami taste to products, adapt to industrialized production, and meet consumers' demand for convenient and flavorful food.

Frozen Food: Added to the fillings of quick-frozen dumplings, wontons, steamed buns and the seasoning of prepared dishes. It can improve the flavor stability of fillings, ensuring that the umami taste remains intact after heating.

Feed Field

Aquatic Feed: Serving as a natural attractant, it is used in aquaculture feed for fish, shrimp, sea cucumbers, crabs and other aquatic animals. It can significantly improve feed palatability, accelerate the feeding speed of aquatic animals, reduce feed waste and promote their growth.

Pet Food: Applied in cat food, dog food and pet snacks. It enhances the flavor of pet food, increases pets' feeding willingness, and features no residue, high safety and compliance with pet food standards.

High Nutritional Density

Rich in high-quality protein, amino acids, and minerals such as calcium, zinc and selenium. It is easily absorbed by the human body, can enhance food nutrition, and is suitable for formulas of health products and functional foods.

Outstanding Fresh Flavor

Features rich and natural scallop umami, with long-lasting freshness and no fishy smell. It is an ideal flavor-enhancing raw material for seafood condiments, soup bases and snack foods, and can replace some chemical flavor enhancers.

Excellent Processing Performance

The powder is fine and uniform with good fluidity, and is easily soluble in water and soup systems. It is high temperature-resistant, so the umami and nutrition will not be easily lost during processing, facilitating industrial production and application.

Q1: Is scallop powder made from scallop meat or scallop shells?

For food-grade Scallop Powder, it is typically produced via the spray-drying process using whole scallops as the raw material, which includes edible parts such as the adductor muscle, mantle, and a small portion of internal organs that meet food safety standards.

Q2: What's the difference between scallop powder and scallop meat powder?

Scallop powder is made from whole scallops, including the adductor muscles, mantles and food-compliant internal organs, delivering a rich and robust flavor. Scallop meat powder uses only pure adductor muscles as the raw material, which incurs higher production costs and is thus suitable for food applications requiring premium quality standards.

Q3: What certifications do you have?

We can provide the inspection report of scallop powder, which includes test data of heavy metals, microorganisms and other key indicators. We also have the ISO9001 Quality Management System Certificate and FSSC22000 Food Safety System Certificate.

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