Composite Seafood Powder

What are the ingredients of Composite Seafood Powder?

Its ingredients include seafood raw materials such as fish, shellfish and shrimp, supplemented by edible salt, maltodextrin and white granulated sugar for flavoring and thickening. MSG is added to enhance the umami taste, and silicon dioxide is also incorporated as an anti-caking agent, which can effectively prevent the product from caking.

Condiment Production

It can be directly used in the formula production of condiments such as seafood soy sauce, hot pot base and instant noodle seasoning packets. With its rich and stable seafood flavor, it enhances the umami layers of products, simplifies the production process, eliminates the need for additional multiple seafood raw materials, and reduces the overall cost.

Meat Product Processing

Adding it to the processing of meat products such as fish tofu, seafood balls and fish sausages can enhance the characteristic seafood flavor of the products, mask the fishy smell of the raw materials themselves, supplement nutrients such as protein at the same time, optimize the taste and palatability of the products, and meet the needs of industrial mass production.

Catering Dish Preparation

It is suitable for the cooking of seafood dishes. It can quickly enhance the flavor by dry sprinkling or blending into the soup without preparing fresh seafood in advance. The operation is convenient and efficient, which can help the kitchen stabilize the flavor of dishes and improve the serving efficiency.

Snack Research&Development

When added to snack foods such as shrimp chips, crab-flavored potato chips and puffed snacks, it can endow the products with pure seafood flavor, meet consumers' demand for flavored snacks, and enrich the taste of products when combined with other seasoning ingredients.

Aquafeed Formulation

It is used in the production of aquafeed for fish, shrimp, crabs and other aquatic organisms. Its rich seafood flavor can significantly improve the palatability of the feed, attract aquatic animals to eat, and supplement nutrients such as amino acids and minerals to promote the healthy growth of aquatic animals.

Flavor Enhancement

It provides a natural seafood flavor and is suitable for seasonings such as soup bases, sauce packets, and condiment sauces.

Nutritional Fortification

It supplements proteins and amino acids, enhancing the nutritional value of food. It is applicable to nutritional supplements and functional foods.

Convenient to Use

Produced via processes such as enzymolysis and spray drying, it boasts a fine powder texture with excellent flowability, dissolves and disperses easily.

Q1: Does composite seafood powder cause allergies?

Composite seafood powder carries the risk of causing allergies, with the core allergen being the seafood protein components from its raw materials. People who are allergic to seafood such as shrimp, crabs, and fish may experience various allergic symptoms after consuming foods containing this product, and such groups should strictly avoid it.

Q2: Is composite seafood powder safe?

Composite seafood powder produced in compliance with regulations is safe when consumed in normal amounts. Legitimate products are made from qualified seafood raw materials, with additive dosages conforming to national food standards, and have passed tests for heavy metals, microorganisms and other contaminants. However, people with seafood allergies must strictly avoid it.

Q3: Can samples of composite seafood powder be provided?

Healthdream is able to supply samples of composite seafood powder. The MOQ for the sample to pass is 100kg. For detailed information, please contact the Healthdream team.

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