Enzyme preparations have gained wide recognition in the global market and are extensively used in production. However, based on decades of industry experience, Wuhan Healthdream, a specialized raw enzyme supplier serving global business clients, has identified two prevalent misconceptions in enzyme evaluation and selection:
Misconception 1: Overemphasis on Enzyme Diversity
Some clients treat the quantity of enzyme types in a product as the core quality indicator, assuming more enzymes in multi-enzyme formulations equate to better performance. This ignores the fundamental principle of enzyme-substrate specificity-the lock-and-key mechanism . Enzymes only catalyze reactions when their specific substrates are present. Adding unnecessary enzymes not only provides no value but also increases costs. Wuhan Healthdream addresses this through customized premix solutions: we analyze clients'raw material composition to match optimal enzymes, ensuring every component in the formula serves a targeted purpose.
Misconception 2: Misinterpretation of Enzyme Activity
While specific activity (units per gram) is a standard biochemical metric, relying solely on this parameter is flawed. Specific activity is measured under fixed in vitro conditions like substrate, temperature, pH, yet substrates may vary structurally across different raw materials. Additionally, pH fluctuations in the human digestive tract significantly impact enzyme performance. Wuhan healthdream enzyme emphasizes comprehensive evaluation beyond "specific vitality",we provide customers with more accurate enzyme preparation performance data by simulating in vitro experiments in different digestive environments and combining them with application testing.
In summary, rational enzyme selection requires focusing on application-specific compatibility rather than simplistic metrics. Wuhan Healthdream empowers global business clients to optimize enzyme usage through technical expertise and tailor-made premix solutions.
For further inquiries, contact us at info@healthdreambio.com.
